Recipe: Perfect Radish Carrot Stir Fry

Recipe: Perfect Radish Carrot Stir Fry Delicious, fresh and tasty.

Radish Carrot Stir Fry. This quick and easy carrot daikon stir-fry is one of my go-to side dishes. It's healthy, tasty, and goes with any Chinese meal! Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads.

It is one of the healthiest vegetables and should be included in our diet regularly.

Mullangi is good for people suffering with blood pressure and diabetes.

This is a simple and easy to make radish stir-fry which goes well with any vegetarian meal.

You can cook Radish Carrot Stir Fry using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Radish Carrot Stir Fry

1. Prepare 1 of . White Radish - 1 (cut or grate into fine pieces).

2. It’s 2 of . Carrot - 2 (cut or grate into fine pieces).

3. Prepare 3 of . Moong dal - 1/4 cup (Soak in warm water for 20 minutes).

4. You need 4 of . Coconut - 1/4 cup grated.

5. You need 5 of . Cumin - 1 tsp.

6. You need 6 of . Mustard - 1 tsp.

7. Prepare 7 of . Curry leaves - 1 string.

8. Prepare 8 of . Salt - as needed.

9. It’s 9 of . Coconut oil - 1 tbsp.

10. Prepare 10 of . Turmeric powder - 1/4 tsp.

11. You need 11 of . Hing - pinch.

12. You need 12 of . Coriander leaves - few chopped.

13. It’s 13 of . Green chilli - 2 silted.

Radish is an excellent vegetable for weight loss.

Remove the pork from the wok using a slotted spoon and leave to rest on a plate.

Add the shallots and stir-fry until soft.

Throw in the chopped radishes, the rest of the beans and the.

Radish Carrot Stir Fry instructions

1. Heat coconut oil in pan add mustard and cumin. Once mustard starts to crackle add chopped radish and carrot. Add chilli and curry leaves..

2. Add turmeric powder and bit salt. Add soaked moong dal and hing now. Close with lid and cook in low flame until vegetables done..

3. Now open the lid and cook for another 2 minute in low flame or cook until all the water evaporates…

4. When you sure all the water dried add grated coconut and coriander leaves. Adjust the salt and switch off the flame..

5. Safe hot with roti or with any rice..

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