Recipe: Perfect Beef and White Daikon Radish

Recipe: Perfect Beef and White Daikon Radish Delicious, fresh and tasty.

Beef and White Daikon Radish. Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Chinese turnips are long, white vegetables (see the ingredients glossary for more info) that you can find in any Asian grocery. Chinese Beef Stew With Daikon Radish.

The Chinese white radish, also known as daikon radish, can be cooked in soups and stir-fries.

Learn how to buy, store, and use this vegetable.

Daikon is the Japanese name for the big white radish.

You can have Beef and White Daikon Radish using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef and White Daikon Radish

1. It’s 2 tablespoons of vegetable oil.

2. You need 2 of green onions, chopped.

3. You need 1 teaspoon of minced fresh ginger.

4. Prepare 450 gram of meat of your choices but I used sliced beef (marinate with meat tendenizer first in the fridge).

5. You need 2 teaspoons of Doubanjiang Spicy Fermented Bean Paste but i used Fermented black beans.

6. You need 1 of daikon radish about 700 gram.

7. It’s 1 tablespoon of soy sauce.

8. It’s 1 tablespoon of sugar.

9. It’s 1 tablespoon of shaoxing wine (or dry sherry).

10. Prepare 1/8 teaspoon of five-spice powder.

11. Prepare 2 cups of water/chicken stock.

12. It’s 1/4 teaspoon of salt.

Beef with Daikon Radish is an easy Japanese weeknight meal.

It's best if you make it ahead of time, so the daikon can soak up all the great flavors of the sauce.

Have you ever had daikon before?

It's a white radish that soaks up the flavor of whatever you are cooking it in.

Beef and White Daikon Radish step by step

1. Heat a medium-size dutch oven (or heavy duty pot) over medium heat until hot. Add a tablespoon of oil. Add green onion and ginger. Cook for a minute to release the flavor.

2. Add meat. Cook and stir until surface turns brown..

3. Add the fermented black beans. Cook and stir until the meat is evenly coated..

4. Add the radish. Cook and stir to mix well..

5. Add Shaoxing wine, chicken stock, soy sauce, sugar, and five spice powder. Cook over medium high heat until brought to a boil. Turn to medium low heat. Simmer for 15 to 20 minutes, or until the radish turns tender. Add salt to taste..

6. Serve with steamed rice or by itself..

Beef brisket, daikon radish, fish sauce, garlic, green onion, korean radish, soup soy sauce, water.

Daikon is a long white Japanese radish, which has a crunchy texture and a light peppery and sweet taste.

Daikon (大根, literally "big root") or Daikon Radish is a widely used root vegetable in Japanese cooking.

A type of winter vegetable, daikon is characterized by its long white root and green leaves.

A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).