Recipe: Delicious Radish idli/ muli idli

Recipe: Delicious Radish idli/ muli idli Delicious, fresh and tasty.

Radish idli/ muli idli. Radish Chutney/Mullangi Chutney/Mooli Chutney is an easy chutney recipe that goes well with Idli/Dosa. Being a perfect condiment for South Indian breakfast recipes, I can bet you that no one would believe that this chutney is made out of Mooli. Kids often run away from Radish dishes and this chutney is the excellent way to make them eat nutrition rich radish.

Dry red chillies, salt and tamarind were added and ground.

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You can have Radish idli/ muli idli using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Radish idli/ muli idli

1. Prepare 1 cup of raw rice.

2. Prepare 1/4 cup of curd.

3. It’s 1 cup of grated radish.

4. It’s 1 teaspoon of oil.

5. Prepare 1 teaspoon of Chanadaal.

6. Prepare 1 teaspoon of mustard and jeera.

7. Prepare Handful of coriander leaves.

8. You need 1 tablespoon of chopped curry leaves.

9. Prepare 1 teaspoon of grated ginger.

10. It’s 2 of green chillies.

11. Prepare 1 of onion.

12. Prepare of Salt.

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Mooli is also known as radish, muli, mullangi, mooliangi, or daikon in other language.

Mullangi sambar is one such recipe prepared with a combination of dal and mooli.

Sambar is very common south indian staple dish prepared with either single vegetable or combination of vegetables.

Radish idli/ muli idli instructions

1. Corasly grind rice without adding water. Transfer to a bowl add curd or buttermilk and water mix well and keep it overnight. Dont add more water consistency should be like idly batter..

2. In the Morning add grated radish. Add chopped onions, ginger, chopped coriander leaves and curry leaves,mix in the batter..

3. In a pan heat oil add mustard and jeera. Chopped chillies. Chana daal saute and add it to batter. Add salt.

4. Grease idling pan and add batter. Steam for 15min. And serve with chutney..

5. .

You can serve this radish sambar with steamed rice or idli or.

A winter special mooli radish chutney recipe.

Winter is the right season to make mooli chutney as radish/mooli is available in plenty.

This radish chutney stays good in the fridge for about a week.

You can serve this yummy mooli chutney with chapati, paratha, dosa, uttappam, poori or plain rice.