How to Make Tasty Mulor ghonto (Radish dry mish mash curry)

Name: How to Make Tasty Mulor ghonto (Radish dry mish mash curry)
Prep time: 5 min
Cook time: 2 h
Cuisine: American
Ingredients: 2radish grated; 2 tbspgrated coconut; 1 tbspgreen peas; 1/4 tspturmeric powder; 1/4 tspred chilli powder; 1/2 tspcumin powder; 1/4 tspginger paste; 1bay leaf; To tastesalt and sugar; 1-2green chilli chopped; 3-4urad dal bori or lentil dumplings; 2 tbspmustard oil; 1/4 tspcumin; 1dry red chilli; 1/4 tspgaram masala; 1 tbspchopped coriander

George Sullivan

Recipe

Page content

How to Make Tasty Mulor ghonto (Radish dry mish mash curry) Delicious, fresh and tasty.

Mulor ghonto (Radish dry mish mash curry). A hint of cumin and coriander. The luxury of a dollop of ghee. Radish features on the lunch menu that morning.

A delightful combination of the radish with the potato which makes an appearance in almost every dish in a Bengali household.

You will be amazed to find how the bitter mooli is transformed into a sweetish vegetable which I'm sure you would have second helpings of.

I have used Bengali Garam masala or.

You can have Mulor ghonto (Radish dry mish mash curry) using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mulor ghonto (Radish dry mish mash curry)

Prepare 2 of radish grated.
It’s 2 tbsp of grated coconut.
You need 1 tbsp of green peas.
It’s 1/4 tsp of turmeric powder.
Prepare 1/4 tsp of red chilli powder.
Prepare 1/2 tsp of cumin powder.
It’s 1/4 tsp of ginger paste.
It’s 1 of bay leaf.
Prepare To taste of salt and sugar.
It’s 1-2 of green chilli chopped.
It’s 3-4 of urad dal bori or lentil dumplings.
You need 2 tbsp of mustard oil.
It’s 1/4 tsp of cumin.
You need 1 of dry red chilli.
It’s 1/4 tsp of garam masala.
It’s 1 tbsp of chopped coriander.

Again sharing another typical Bengali Recipe with Radish.

As Winter is the season for fresh radish.

So try this authentic bengali recipe in this winter.

Mulor ghonto (Radish dry mish mash curry) instructions

Grate the radish and smear some salt.Heat oil in a wok and fry the dal bori.Set aside.Sprinkle jeera and when it splutters, add the grated radish. Toss and add grated coconut,all the dry masalas,bay leaf,chopped green chilli,peas and dal bori.Sprinkle just little water to soften the bori.Add sugar,salt and garam masala. Garnish with chopped coriander and serve with rice,roti or paratha..

I know everyone will love it for sure.

Some people say Mulor Ghanto or Mulor Chechki.

White Radish- you need to grate the Radish by your hands.

Now thanks to technology, you can use a food processor and, it takes hardly five minutes to Recipe Notes.

Enjoy Chingri Mach Diye Mulor Ghonto with steamed rice.