How to Cook Yummy Stuffed Radish(mooli) Parantha

How to Cook Yummy Stuffed Radish(mooli) Parantha Delicious, fresh and tasty.
Stuffed Radish(mooli) Parantha. Stuffed Mooli Paratha Recipe is simple, wholesome healthy recipe that is made from grated white radish along with some spices is stuffed in a whole wheat flour dough. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. Serve Stuffed Mooli parathas on its own or with a chutney, raita or pickle of choice. punjabi mooli ke paratha
These whole wheat mooli parathas are diabetic friendly and can be served to any age groups.
You can even make these parathas for dinner.
Serve them with curds/yogurt and pickle.
You can have Stuffed Radish(mooli) Parantha using 15 ingredients and 5 steps. Here is how you cook it.
Ingredients of Stuffed Radish(mooli) Parantha
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You need 2 of Radish.
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You need 1/4 cup of radish leaves chopped.
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You need As needed of fresh coriander chopped.
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It’s 1-2 of green chilli.
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Prepare 1 tbsp of gram flour.
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You need 1/2 tsp of red chilli powder.
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It’s 1/2 tsp of garam masala.
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Prepare 1/4 tsp of turmeric powder (optional).
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Prepare 1/2 tsp of dry mango power.
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It’s to taste of Salt.
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You need of For dough.
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Prepare 1 cup of wheat flour.
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It’s of Salt.
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It’s 2 tbsp of oil.
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Prepare 1 tsp of carrom seeds.
You can even pack them in lunch or snack boxes and carry to office.
Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India.
Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas.
Comforting and satisfying these stuffed parathas are a great way to include radish in your diet.
Stuffed Radish(mooli) Parantha instructions
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First peel, grate and squeeze radish keep aside..
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In a bowl add wheat flour, salt, carrom seeds,oil mix well, now knead a dough using squeezed radish water.add more water as per requirement keep aside to rest for 10 mins..
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For prepare stuffing- add grated,squeezed radish in a bowl add all ingredientes mentioned above.mix well..
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Take a portion from dough,roll it like thin roti,keep aside. Now roll another thin roti place/spread stuffing all over the roti (leave the sides).Cover with another prepared roti, press gently and roll lightly with rolling pin so the stuffing will not come out..
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Heat tawa put little oil on it place rolled parantha and roast from both sides nicely, apply ghee or butter on it serve hot with curd..
Delicious stuffed parathas make a wonderful heavy breakfastor brunch.
These are good make aheads which you can wrap in some foil wrap and take to a picnic.
Good to eat in the car as well no mess.
Rather than drink soda or juice with this, you can have lassi which is yogurt.
Mooli Paratha is a popular North Indian Flat bread stuffed with grated mooli (radish) which is flavored with Indian spices.