How to Make Appetizing Kopi mulo chorchori (cauliflower  stem and radish  stir fry)

How to Make Appetizing Kopi mulo chorchori (cauliflower  stem and radish  stir fry) Delicious, fresh and tasty.

Kopi mulo chorchori (cauliflower  stem and radish  stir fry). C harchari, according to Wiki is a unique char flavored vegetable dish, found primarily in Bengali Cuisine Why I resort to Wiki – because I did not know about the importance of this char flavor and that this is the reason the dish gets its name. Wiki further says – Just as the vegetables begin to char, a sizzling sound is heard, and the pot is removed from the heat. Fulkopir Datar Tarkari - Cauliflower Stem Curry.

Its not only the florets that comes handy even the stems too.

Gorge into this authentic Bengali recipe of chachori with fulkopir data.

Take Cauliflower stems and cut in long pieces.

You can cook Kopi mulo chorchori (cauliflower  stem and radish  stir fry) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kopi mulo chorchori (cauliflower  stem and radish  stir fry)

1. You need 1 bowl of radish sliced.

2. You need 1 tsp of nigella seeds.

3. You need 2 tbsp of mustard seeds paste.

4. Prepare 1 tsp of turmeric powder.

5. It’s 1 tbsp of coriander ieaves chopped.

6. It’s As needed of oil.

7. It’s 1 cup of cauliflower stem sliced.

8. Prepare To taste of salt and sugar.

Cut the pieces into slices and wash well.

Heat oil in a frying pan,when hot reduce the heat.

Add the Bori and fry till brown on both sides.

Drain and mash the florets lightly.

Kopi mulo chorchori (cauliflower  stem and radish  stir fry) instructions

1. Heat oil and temper nigella seeds and green chillies.

2. Add the veggies and saute well adding salt and turmeric powder.

3. Cover it till it is soft and moist.

4. Add mustard paste and mix well.

5. Add sugar and coriander leaves chopped and mix.

6. Serve it with rice and enjoy.

Grind onion,ginger,garlic and tomato into a paste.

M y blog Bong Mom's Cookbook is a collection of Bengali Recipes representing the Bengali Cuisine as I know it.

It also has those recipes that are non-bengali but which we loved.

Methi shak chochhori/Stir fried fenugreek greens.

Lau shaak/kumro shaaker chochhori/Stir fried bottle gourd or pumpkin greens.