How to Cook Tasty Radish stir fry

How to Cook Tasty Radish stir fry Delicious, fresh and tasty.

Radish stir fry. Mullangi curry or radish stir fry recipe - Radish is known as mullangi in south Indian languages and is used to make sambar, stir fry and chutneys. Whizz up store cupboard heroes to make this rich black bean sauce, then drizzle over pan-fried pork and carved radishes for a special stir-fry. Radish stir fry recipe is a simple side dish for Indian food.

Recently I tasted this mullangi poriyal in Roti ghar hotel's Bharjari oota.

It is called as Moolangi palya in Kannada.

When I had this stir fry, I couldn't recognize its prepared with radish.

You can cook Radish stir fry using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Radish stir fry

1. It’s 4 of radish chopped.

2. It’s 1 tsp of nigella seeds.

3. Prepare 2 of green chillies.

4. Prepare 1/2 tsp of turmeric powder.

5. It’s 3 tbsp of desiccated coconut.

6. It’s To taste of salt and sugar.

7. Prepare As needed of oil.

Do you trash the greens of the root vegetable Radish?

Then, this dish is for you.

Radish, the distinct flavoured root vegetable has greens that are abundant in health benefits.

Learn how to cook radishes plus enjoy a simple radish stir-fry.

Radish stir fry step by step

1. Steam the chopped radish.

2. Heat oil and temper nigella seeds and green chillies.

3. Add chopped radish and saute adding salt and turmeric powder.

4. Add coconut and sugar mix and fry.

The easiest way to cook radishes is to roast them. <p>Radishes are packed with nutrients, but you have to eat both the root and greens to reap all the benefits.

All Reviews for Cucumber-and-Radish Stir-Fry with Rice Noodles.

Peel the skin form the radishes and rinse it.

Slice it to thin circular slices.

Once the onion is cooked, placed the sliced napa cabbage onto the pan.