Recipe: Yummy Mulo Bata (Radish Chutney - Bengali Style)

Name: Recipe: Yummy Mulo Bata (Radish Chutney - Bengali Style)
Prep time: 20 min
Cook time: 1 h
Cuisine: American
Ingredients: 3-4radish, roughly chopped; 2green chilies; 3-4garlic cloves; handfulcoriander roots (opt); 2 tbsp.+ 1 tsp.mustard oil; 1 tsp.nigella seeds (kalonji); to tastesalt; 1/2 tsp.turmeric powder

Robert Hodges

Recipe

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Recipe: Yummy Mulo Bata (Radish Chutney - Bengali Style) Delicious, fresh and tasty.

Mulo Bata (Radish Chutney - Bengali Style). Mulo Bata: Raw Spicy Radish Paste. Mulo Diye Motor Dal aka Yellow Split Pea with Radish is a Bengali vegeterian Lentil soup cooked with Radish aka Mooli. This Dal is a winter delicacy..

Dida used to cook amazing Matar Daal with a punch of Ghee..

Replace Mulo ( Radish) with chopped coriander leaves or thinly sliced cabbage or Sag, ( Saga / Amaranth half boiled and sqeezed out) or grated potato or coconut grated or stretch your imagination.

DON'T USE BESAN FOR THIS KIND OF BADAS.

You can cook Mulo Bata (Radish Chutney - Bengali Style) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mulo Bata (Radish Chutney - Bengali Style)

Prepare 3-4 of radish, roughly chopped.
Prepare 2 of green chilies.
Prepare 3-4 of garlic cloves.
Prepare handful of coriander roots (opt).
Prepare 2 tbsp.+ 1 tsp. of mustard oil.
It’s 1 tsp. of nigella seeds (kalonji).
It’s to taste of salt.
Prepare 1/2 tsp. of turmeric powder.

Besan flavor is very strong and over powering for this recipe.

HAPPY COOKING AND EATING Mulo Shedho Recipe - Learn how to make Mulo Shedho Step by Step, Prep Time, Cook Time.

Find all ingredients and method to cook Mulo Shedho with reviews.

Mulo Shedho Recipe by sukanya sen Mulo Chechki (Raddish Stir Fry - Bengali Style) This is a simple Bengali homemade style radish stir fry which can be served as a side dish with either rice or chapattis.

Mulo Bata (Radish Chutney - Bengali Style) instructions

Blend the radish, green chilies, garlic and coriander roots into a fine paste. Heat 2 tbsp. oil in a pan and temper with the nigella seeds. Saute for a few seconds..
Add the ground paste, salt and turmeric powder. Saute on a low flame till all the moisture is dried up..
Switch off the flame and add the remaining mustard oil. Give it a stir and serve with plain steamed rice or as a side dish with chapati..

I gave a tempering of kalonji (nigella seeds) and fresh chilies in mustard oil.

Radish / Mulo has a special taste in Winter and it is easilly available in market at this time.

As I always like to use seasonal vegetables or fruits, so today I prepared a simple and easy radish stir-fry.

This is usually eaten as a traditional Bengali lunch.

Now straight way come to the recipe: Here it is, a very simple recipe, but full of love.