Easiest Way to Cook Appetizing Banana stem and radish stir fry

Name: Easiest Way to Cook Appetizing Banana stem and radish stir fry
Prep time: 15 min
Cook time: 1 h
Cuisine: American
Ingredients: 1small part of banana stem thinly sliced; 2small radish chopped; 2-3green chillies chopped; 1 tspnigella seeds; 1/2 tspturmeric Powder; To tastesalt and sugar; As neededoil; 2 tbspcoriander leaves chopped

Aiden Martin

Recipe

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Easiest Way to Cook Appetizing Banana stem and radish stir fry Delicious, fresh and tasty.

Banana stem and radish stir fry. I remember those childhood days, I rejected banana stem recipes, but when banana stem pieces are bathed in buttermilk and sauted with combination of spices. VAZHATHANDU PORIYAL RECIPE / BANANA STEM STIR FRY preparation with step by step quick video. The banana stem is rarely used in modern kitchens now a days.

Have you ever tried banana stem curry or banana stem stir fry?

Banana stem is a delicious and healthy vegetable.

While banana fruits are known for unique health benefits, banana stem Banana stem curry or banana stem stir fry is a simple, easy to prepare dish that you should give it a try!

You can have Banana stem and radish stir fry using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana stem and radish stir fry

It’s 1 of small part of banana stem thinly sliced.
You need 2 of small radish chopped.
It’s 2-3 of green chillies chopped.
Prepare 1 tsp of nigella seeds.
You need 1/2 tsp of turmeric Powder.
It’s To taste of salt and sugar.
Prepare As needed of oil.
Prepare 2 tbsp of coriander leaves chopped.

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Ash Plantain (Cooking Banana) Cutlets Prepared By Grandma And Daughter Village Life.

Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders.

Add banana stem, strained from water.

Banana stem and radish stir fry step by step

Steam the chopped stem and radish.
Heat oil in a pan add nigella seeds and green chillies.
Add the steamed vegetables.
Saute well adding salt and turmeric powder.
Saute until vapour evaporates.
Add sugar and mix well.
Garnish with coriander leaves and serve with plain rice.

Fry for one or two minutes and tightly press in the kadai and cook covered till soft.

Chop the banana stem in medium sized pieces.

Heat oil in a deep bottom non-stick frying pan.

Add the mustard seeds and allow them to splutter.

Cover and cook till the banana stem is cooked well but not mushy.