Easiest Way to Prepare Tasty Buckwheat and Radish Paratha

Easiest Way to Prepare Tasty Buckwheat and Radish Paratha Delicious, fresh and tasty.

Buckwheat and Radish Paratha. Buckwheat may be one of the super foods you are not eating. Not only is it healthy, but tasty too. And it's a great substitution for rice!

Make a soft dough of the flour, potatoes and salt.

Make balls and roll them into thick parathas.

Cook on hot tava with oil/ghee till brown spots appear on both sides.

You can cook Buckwheat and Radish Paratha using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buckwheat and Radish Paratha

1. It’s 2 cups of buckwheat flour.

2. You need 3/4 cup of fresh grated radish.

3. It’s 2 of medium boiled & mashed potatoes.

4. Prepare 1/4 cup of radish greens finely chopped.

5. Prepare to taste of Rock salt.

6. It’s of Water as needed to make the dough.

7. Prepare of Clarified butter(ghee) as required for making parathas.

Buckwheat and Radish Paratha. by Godrej Appliances. recipes Sabudana kheer. by Godrej Appliances. recipes Kaju katli. by Godrej Appliances. #QuickFive.

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Mooli Paratha: Mooli or radish stuffed flatbread is one of the popular Punjabi breakfast dish.

It makes a very filling and delicious breakfast when paired with a dollop of butter and tea.

Buckwheat and Radish Paratha instructions

1. Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well..

2. Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough.

3. As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy.

4. Grease your palms or use a piece of plastic film to roll the dough into parathas..

5. Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy.

Basic Ingredients for Mooli Paratha: First, Mooli/Radish-The long white radish is used to make the paratha.

Peel and grate one large sized radish and put it in a large bowl.

The name itself is enough to bring in lovely memories and desires in our wandering mind's of many combinations that can be served with these parathas.

This is a famous Indian Paratha usually prepared with Atta ie Wheat Powder or Flour.

Radish Paratha at a final stage of frying.