Easiest Way to Cook Tasty Radish leaves in curd

Easiest Way to Cook Tasty Radish leaves in curd Delicious, fresh and tasty.

Radish leaves in curd. Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells - WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention.

Extract the juice of White Radish leaves and stems.

Take quarter cup of the juice daily in the But I came across an article which forbids having radish along with milk products specially with curds which has made me sad.

Radish leaves have been considered useful in the treatment of piles.

You can have Radish leaves in curd using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Radish leaves in curd

1. Prepare 1 cup of Radish leaves boiled.

2. You need 1/2 cup of Curd.

3. Prepare as per taste of Salt.

4. It’s 1/2 tsp of Red chilli powder.

5. You need 2 of Green chilli chopped.

6. It’s 4-5 of Garlic chopped.

7. Prepare 1 tbsp of Oil.

Though the reasons are not explained clearly, the dietary fibres and anti-inflammatory benefits may I add the radish leaves in a stir fry and while making the regular dal too during winters as I love the unique taste and flavour it lends.

The leaves of radish, both red and daikon, are known as Radish Greens.

Whenever I see radish with leaves in the market, I get a bunch of it.

This simple bhaji is a quick stir fry with grated coconut.

Radish leaves in curd instructions

1. First wash boil leaves one time.

2. And grind these leaves.

3. Heat a pan add oil and garlic.

4. Now add green chilli and garlic and chilli turn in golden colour.

5. Pour radish leaves paste and salt,red chilli powder.

6. Stir it continue.

7. Now pou mashed curd in it mix well.

8. Cook it for 5 min on low flame..

9. Serve it with roti..

It is one of the simplest yet tasty recipe that you can make with these greens.

Drench the radish leaves in water and rinse it twice with water thoroughly.

Place it over sieve to drain out water.

After this, make a bunch from these leaves Take chickpea flour in a vessel and add little curd to it.

Stir until all lumps dissolves completely.