Recipe: Perfect Mooli besan ki subzee (radish curry)

Recipe: Perfect Mooli besan ki subzee (radish curry) Delicious, fresh and tasty.

Mooli besan ki subzee (radish curry). Ingredients : Vegetable Oil, Red Chilli, Cumin Seeds, Mooli, Potatoes, Turmeric, Chilli Powder, Fennel Seeds, Peas, Water, Sugar, Garam Masala, Salt. Mooli Besan ki sabzi, you can also call it as Radish or daikon cooked with Gram flour, Radish by itself is a very aromatic and flavour packed vegetable and. Mullangi Poriyal-Radish Curry-Mooli Sabzi Recipe-Mooli Recipes.

Clean and peel the skin of radish, cut into small pieces.

Mooli ki sabzi is an Indian vegetarian recipe made from mooli or radish.

The dish is made from the green leaves of mooli which are further softened by adding salt over them.

You can cook Mooli besan ki subzee (radish curry) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mooli besan ki subzee (radish curry)

1. Prepare 4-5 of radish / mooli.

2. Prepare 5 tbspn of gram flour.

3. It’s 1 cup of green peas.

4. Prepare of Chopped coriander.

5. It’s 1 of tomato.

6. You need of Oil.

7. Prepare of Masala for fry (cummin seeds, jeera and urad dal).

You can learn how to make this unique and delicious recipe by following our step by step.

I absolutely loved this recipe for Mooli ke Patte ki Sabzi by Chef Harpal Singh Sokhi.

It is spicy, has a creaminess from the poppy seeds Today, I am presenting this healthy and delicious Mooli ke Patte ki Sabzi that is a great way to use the nutritious radish greens.

White radish fry recipe, mooli ki sabzi, muli bhaji, how to cook radish, vegetables recipe, nian's cooking diary.

Mooli besan ki subzee (radish curry) step by step

1. Wash the radish. Peel and chop it into small pieces. Chop tomato into small pieces as well..

2. Take a frying pan. Add oil, cummin seeds, jeera and urad dal. Saute it well..

3. Now add the green peas. Keep the simmer low and fry it for 5-8 mins. Add 1 tbspn salt to it. Frying happens faster with salt.

4. Next add the tomato and radish. Saute it well. Let is cook for another 5 mins..

5. Once its cooked properly, add gram flour. Spread it evenly. Saute it well again. Keep it on low flame for another 2-3 mins. Add oil to mix it well. Spread coriander over it..

6. Serve hot..

White radish fry recipe, mooli k. Показать полностью… Mooli aka radish is widely use in sambar recipes as well.

I am sharing my very simple version here.

My mom used to make this recipe along with other curries This recipe also known as "mooli na khariya" in gujarati where a pinch of besan is used. however, use of besan is totally optional.

Mooli ki Churi or Mooli ka Laccha is a quick, delicious and easy to make salad made with grated radish and tomatoes.

The bitter and strong taste of radish in this salad is balanced out by the flavor and tanginess of tomatoes, lemon and salt.