Easiest Way to Make Yummy Boerewors and gravy

Easiest Way to Make Yummy Boerewors and gravy Delicious, fresh and tasty.

Boerewors and gravy. Mielie Meal is a staple food in South Africa. It is white in color and it's very similar to polenta. It's used to make pap (pronounced pup), which is served.

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Add olive oil to pan and heat on high Boerewors is a sausage, popular in South African cuisine.

The name comes from the Afrikaans words boer ("farmer") and wors ("sausage"), and is pronounced /ˈbuːrəvors/, with a trilled IPA /r/.

You can cook Boerewors and gravy using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Boerewors and gravy

1. Prepare 1 kg of Boerewors.

2. It’s 1 of onion.

3. It’s 1 of Tomato.

4. It’s 1 cube of beef stock.

5. It’s 2 of tomatoes.

6. It’s 1 of Green pepper.

7. It’s 1 tsp of Rajah mild spice.

8. Prepare 1 tsp of steak n chop spice.

9. It’s 1 tsp of Chicken spice.

10. You need 1 tsp of flour.

11. It’s 2 tbs of Brown onion.

Boerewors is based on an older traditional Dutch sausage called the verse worst.

The better the quality of the meat the better tasting the boerewors.

When making, do not overprocess; meat must be crumbly.

Use good quality fresh (not frozen) meat and vary spices to taste.

Boerewors and gravy instructions

1. Put your wors in the pot and pour small amount of water to cook the wors..

2. While it is cooking. Chop your onion and pepper together place them in a bowl..

3. When the wors is now braaing in the pan then let cook until it start to be almost crispy its then pour in the bowl of onion and pepper stir and close the lid..

4. As it is cooking then pour your grated tomato and season with all the ingredients and beef stock stir and close the lid let it simmer..

5. Then prepare your soup mix, flour and brown onion with water and stir and pour over the wors..

6. The boerewors stew is now ready. It can be served with pap, rice..

Boerewors is a dried sausage, as traditional as biltong but prepared differently.

Always made of beef, boerewors are spiced with coriander and hung to dry.

Generally mild, the sausages can be served.

Boerewors — pronounced [bu:r. . . eh, can't find the schwa icon . . . vors].

Sometimes I hanker for Just ordered biltong and boerewors online.