How to Prepare Perfect Daikon Radish And Carrot In Pork Rib Soup

How to Prepare Perfect Daikon Radish And Carrot In Pork Rib Soup Delicious, fresh and tasty.

Daikon Radish And Carrot In Pork Rib Soup. Daikon Radish And Carrot In Pork Rib Soup This is most common soup very a very very hot summer in Asia , serve mainly as soup of the day in many local fast food cafe LeeGoh. The soup is known to assist with digestion and upset stomach. The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste.

My soup pot consists of blanched pork ribs (mix of spare ribs and prime ribs) at the bottom.

The peeled daikon (white radish) and carrots are cut to large chunks.

Dried scallops and red dates (just a few to avoid overpowering the soup) are added for more sweetness.

You can have Daikon Radish And Carrot In Pork Rib Soup using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Daikon Radish And Carrot In Pork Rib Soup

1. It’s 5 cups of slice daikon radish.

2. It’s 2 cups of slice carrot.

3. You need 800 gram of pork rib.

4. You need 2 liters of water.

5. Prepare 1 tsp of salt.

6. You need 15 of dried red dates.

7. You need 3 of dried honey dates.

Daikon Radish And Carrot In Pork Rib Soup instructions.

Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.

Slice daikon radish and carrot into cube then put all into a pressure cooker pot.

Blanch the pork bones by boiling in water for a few minutes, then discard the water.

Daikon Radish And Carrot In Pork Rib Soup step by step

1. Bring a pot of water to a boil then quick blanch pork rib then drain and set aside.

2. Slice daikon radish and carrot into cube then put all into a pressure cooker pot.

3. Add the blanched pork rib and add water and put it on high for 20 minutes.

4. Once cooked season it with some salt then let it simmer for another 2 to 3 minutes.

5. Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy.

Cover the pork ribs with cold water in a pot, bring to boil over medium-high heat, cook for a few minutes till the pork ribs have changed color, discard the water, rinse under running water, drain well and set aside.

Garnishing: Some chopped spring onions and coriander.

Fill the soup pot with water and.

The rest of the ingredients are used to sweeten the soup naturally.

I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste.