Recipe: Yummy Stir-Fried Daikon Radish & Tuna

Recipe: Yummy Stir-Fried Daikon Radish & Tuna Delicious, fresh and tasty.

Stir-Fried Daikon Radish & Tuna. Heat the peanut oil in a wok over high heat. Add the water and continue stir-frying until all the water has evaporated. This Stir-fried Daikon radish cake or more commonly known as Lo Bak Gou is one of my favorite dim sum dishes.

Daikon white radishes have a very unique taste and much different than that of regular radishes.

Daikon radish, (萝卜 - luóbo in Mandarin or lo bak in Cantonese) is a large, white root vegetable with green leaves.

Eaten across Asia, daikon radishes can be added to soups, used in stir-fries, pickled, or consumed raw in salads.

You can have Stir-Fried Daikon Radish & Tuna using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Stir-Fried Daikon Radish & Tuna

1. Prepare 1/2 of Daikon radish.

2. It’s 1 large of can Tuna.

3. It’s 100 ml of Dashi stock.

4. You need 2 tbsp of Sesame oil.

5. It’s 2 tbsp of Soy sauce.

6. Prepare 4 tbsp of Ground white sesame seeds.

7. Prepare 1 of Green onions (finely chopped).

Like other types of radish, daikon has a slightly spicy flavor when raw, but is mild when cooked.

Stir-Fried Daikon Radish & Tuna This is the season for delicious daikon radish, so I wondered if I could make something delicious that wasn't the normal simmered dish.

The sweetness of the daikon with the delicious tuna flavor, cooked in sesame oil, was the perfect combination.

Although roasted radishes are the easiest way to cook radishes, my absolute favorite way to eat radishes (and the radish greens!) is pan seared stovetop.

Stir-Fried Daikon Radish & Tuna instructions

1. Peel the daikon radish and cut into matchsticks. Drain the liquid from the can of tuna..

2. Add pure sesame oil to a heated frying pan and stir-fry the daikon radish on medium heat for 2 minutes..

3. Add the tuna to the pan from Step 3 and stir-fry for 1 minute. Add the dashi stock, soy sauce, and ground sesame seeds..

4. Briefly stir-fry for 1 minute to mix everything together and boil off the liquid. Turn off the heat. Transfer to a dish and garnish with green onion (optional)..

By the way, never ever throw the green radish leaves in the trash; the radish greens happen to be the most nutrient-dense part of the whole radish.

If you've never had fried radishes before, sauteed radishes will taste like a treat!

Keto radishes are sauteed in butter and simply seasoned with salt and pepper.

Thinly sliced pork is stir-fried with ginger, daikon radish, sake, and mirin in this easy Japanese weeknight dish that's full of flavor.

Stir-fried and Simmered Daikon Radish, Pork, and Atsuage step by step.