Recipe: Yummy Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

Recipe: Yummy Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker Delicious, fresh and tasty.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker. Home / Recipes / Main Courses / Chicken / Pressure Cooker Chinese Simmered Chicken [Instant Pot]. Add the chicken and dry-sear to lightly brown the chicken. Great recipe for Chinese-style Braised Chicken Drumettes with Daikon Radish and Star Anise.

When all was said and done, I was left with a slightly sweet, slightly smoky, slightly spicy sauce.

It was thick and sticky and absolutely delicious!

It was so delicious, in fact, that I ate all of the chicken wings without a single thought of sharing.

You can cook Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker

1. You need 7 of Chicken wings - the mid-section and the tip.

2. It’s 3/4 of Daikon radish (cut into 3 cm wide pieces).

3. It’s 1 tsp of Weipa.

4. Prepare 1 tsp of Chicken soup stock granules.

5. Prepare 2 tbsp of Soy sauce.

6. Prepare 100 ml of Sake.

7. It’s 1 of Star anise.

8. Prepare 1/2 tsp of Sichuan pepper.

9. It’s 1/2 tsp of Thin round slices of red chili pepper.

10. You need 1 of thumb Ginger.

11. It’s 1 clove of Garlic.

Recipes like this Coca Cola Chicken Wings recipe are the types of recipes that I love.

Add the star anise and wine (you can use Shaoxing rice wine, rose wine or a mix of both), and bring to a simmer to let some of the alcohol cook off.

Add rice wine, soy sauce, and sugar and bring to a boil, stirring to dissolve the sugar.

Chicken zoodle pho made super simple in the slow cooker and topped with spiralized zucchini noodles for a healthy version of a restaurant favorite.

Chinese-Style Simmered Chicken Wings and Daikon Radish with Star Anise In a Pressure Cooker instructions

1. Brown the surfaces of the chicken wings in a non-stick frying pan. No need for oil..

2. Add all the ingredients and enough water to cover them into a pressure cooker. Cook for about 10 minutes over medium heat. Leave until the pressure drops..

3. Open the lid, and taste it. Simmer for a few minutes, and done The chicken wings will be so tender, and daikon radish will have a nice flavour..

4. I cooked with chicken drumettes and boiled eggs this time..

5. I use the leftover daikon radish skin for "Daikon Radish Skin and Carrot Kinpira".

https://cookpad.com/us/recipes/153413-daikon-radish-skin-and-carrot-kinpira.

Make takeout easy at home with a comforting bowl of this gluten-free and low-calorie soup!

Soak the chicken in the broth, covered, if the chicken is not cooked.

If the chicken is still very raw, return the pot to a simmer and cook until the chicken is fully cooked.

Once done, carefully transfer the chicken onto a big plate and drain all the liquid from the cavity.

Ketogenic Pressure Cooker Recipes - Chicken Keto Pressure Cooker Garlic Butter Chicken - Keto Summit Ingredients: chicken breasts, turmeric ghee or use regular ghee and turmeric powder, salt, garlic.