Recipe: Yummy Sweet & Salty Yellowtail with Daikon Radish

Recipe: Yummy Sweet & Salty Yellowtail with Daikon Radish Delicious, fresh and tasty.

Sweet & Salty Yellowtail with Daikon Radish. The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

Among its members were Mick Tucker.

Sweet Serenade — Pusha T feat.

You can have Sweet & Salty Yellowtail with Daikon Radish using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sweet & Salty Yellowtail with Daikon Radish

1. Prepare 1 of pack Yellowtail offcuts.

2. You need 12 of cm Daikon radish (chopped into 3 cm pieces).

3. You need 3 of Shiso leaves (finely shredded).

4. You need 4 tbsp of A) Soy Sauce.

5. You need 100 ml of A) Sake, Water.

6. It’s 3 tbsp of A) Mirin, Sugar.

7. It’s 2 tsp of A) Rice Vinegar.

8. It’s 1 large of piece A) Ginger (julienne).

Sweet & Salty Yellowtail with Daikon Radish step by step

1. Lightly sprinkle salt on the yellowtail offcuts and let it sit for 5 minutes. Meanwhile, boil water in a pot. When it comes to a boil, add the yellowtail..

2. When the yellowtail has cooked and turned white, drain into a colander. (This will remove the fishy smell)..

3. Quickly rinse the pot and add the A) ingredients. Bring to a boil. Place the daikon radish and Step 2 in the pot..

4. When using a pressure cooker, after the pin pops up, let the pressure increase for about 15 minutes. When the pin falls drops down, remove the lid and heat on medium-high. Simmer for about 5 minutes while stirring the liquid..

5. When using a regular pot, cover the daikon radish with plastic wrap and microwave for about 5 minutes. Add the A) ingredients and the daikon radish to the pot and when it comes to a boil, add in Step 2..

6. Cover with a lid that can be placed directly on the ingredients and simmer for about 20 minutes on medium heat. Remove the lid and simmer while stirring the liquid for about 5 minutes..

7. Serve on a plate, top with shiso leaves, and its done..