Easiest Way to Make Tasty Daikon Radish Miso Soup with Small Dried Sardines

Easiest Way to Make Tasty Daikon Radish Miso Soup with Small Dried Sardines Delicious, fresh and tasty.

Daikon Radish Miso Soup with Small Dried Sardines. Great recipe for Daikon Radish Miso Soup with Small Dried Sardines. It's ok to use dashi stock powder, but it's not quite as tasty as dashi, which took a long time to make. It's a waste to throw away the dried sardines after making dashi, so I left them in the soup.

Here is how you cook it.

Ingredients of Daikon Radish Miso Soup with Small Dried Sardines.

Japanese: Daikon to Oage no Misoshiru.

You can cook Daikon Radish Miso Soup with Small Dried Sardines using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Daikon Radish Miso Soup with Small Dried Sardines

1. It’s 600 ml of Water.

2. Prepare 6 small of dried sardines (niboshi).

3. It’s 1/4 of Daikon radish (julienne).

4. It’s 1 of Aburaage (cut into rectangles).

5. You need 1 block of Silken tofu (diced).

6. It’s 2 tbsp of Miso.

7. Prepare 1/2 of Japanese leek (sliced into thin rounds).

This soup is a traditional recipe in which we use dashi for the base, then mix with miso paste.

Oage (aburaage) is a thin piece of deep fried tofu and goes very well with miso soup.

The rest of the ingredients are used to sweeten the soup naturally.

I usually use dried cuttlefish whenever I boil daikon radish soup as they give the soup a distinctive taste.

Daikon Radish Miso Soup with Small Dried Sardines instructions

1. Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour..

2. Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes..

3. Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu..

4. Bring to a boil again, and add the miso and Japanese leek..

You can also use small-size niboshi, dried baby sardines, instead, but you should cook them from the beginning along with the other ingredients.

It is a good source of calcium, fibre, iron and some other nutrients.

Today is the third miso soup made from canned food.

The one I used before was a mackerel can, but today I will try using a sardine can of water.

By the way, here is the miso soup recipe using the old mackerel can.