Recipe: Appetizing Braai meat

Recipe: Appetizing Braai meat Delicious, fresh and tasty.

Braai meat. To "braai" or barbeque (Bar-B-Q) meat is a South African tradition. Place the meat in the dish and perforate it with the fork. We gathered some meat braai ideas for braai masters who like to experiment and use creativity to Sosaties are another meat braai idea that allows you to combine any type of meat and veg that you.

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You can cook Braai meat using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Braai meat

1. It’s 10 pieces of Prime steak.

2. It’s 2 kg of boerewors.

3. You need To taste of bbq.

4. You need To taste of steak n chop.

5. You need To taste of Winchester grill spice.

6. You need To taste of chutney.

7. It’s To taste of original braai marinate.

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One traditional meat dish for a barbeque (what we call a braai) is a curried kebab made with cubes of lamb and pork with onions, sweet peppers and dried peaches or apricots.

Once the meat has been taken off the braai, is there anything that must be done before eating or Right, so the meat is done.

Now, what are a few classic braai side dishes that can be prepared to.

Braai meat step by step

1. Preparing time for meat was 35 minute. Boerewors you dont need to marinate your just make them sausage size and place them aside..

2. In a bowl pour all your dry ingredients and stir with a spoon the pour your chutney to taste including original marinate mixed well then place your meat in the mixture..

3. Rub the meat gently and once done cover the meat with a lid and place it in the fridge for a day or 5hrs.

4. Prepare your charcoal braai stove and make that fire to braai the meat..

5. Start to grill/ braai your meat each side for 10 minutes each side once you done with prime steak start with boerewors.

6. This braai meat can be served with pap, salads.

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