How to Make Perfect Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

How to Make Perfect Plump Japanese-style Hamburger Steaks with Grated Daikon Radish Delicious, fresh and tasty.

Plump Japanese-style Hamburger Steaks with Grated Daikon Radish. Japanese Hamburger Steak (aka Hamburg or Hambagu) is one of the most popular western style foods in Japan. One of my favorite ways to eat Hamburger Steak is with Daikon Oroshi (grated Daikon radish.) Daikon Oroshi is often used as a condiment and is especially great with rather oily. Homemade Japanese hamburger steak recipe that melts in your mouth, served with a red wine Variations of Japanese Hamburger Steak.

Other sauces that are often used include demiglace (most often seen at yohshoku restaurants, though home cooks can buy canned demiglace), teriyaki-style sauce, or just a little soy sauce and grated daikon radish.

Raw daikon radish contains digestive enzymes such as amylase, protease, and lipase, but enzymes are weak against the heat The grated daikon used in stews and hot pot dishes is often called "mizore" (mixed rain and snow) because of its visually slushy appearance.

Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.

You can have Plump Japanese-style Hamburger Steaks with Grated Daikon Radish using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plump Japanese-style Hamburger Steaks with Grated Daikon Radish

1. Prepare 400 grams of Ground meat.

2. Prepare 1/2 of Finely chopped onions (minced).

3. Prepare 1 of 〇 Eggs.

4. Prepare 1 of 〇 Coarsely ground black pepper.

5. It’s 1/2 tsp of 〇 Salt.

6. It’s 1/3 tsp of 〇 Nutmeg.

7. It’s 4 tbsp of 〇 Panko.

8. It’s 2 tbsp of 〇 Milk.

9. Prepare of For the sauce:.

10. Prepare 100 ml of Water.

11. You need 50 ml of Cooking sake.

12. You need 2 tbsp of Soy sauce.

13. Prepare 1 tbsp of Sugar.

14. You need 2 cm of from a tube Grated ginger.

15. You need 1 of Katakuriko slurry (1:2 start to water ratio).

16. It’s 1 of Shiso leaves green onions.

17. It’s 1 of Grated daikon radish.

Not all the Japanese restaurants here serves Japanese hamburger steak or Hambāgu, so I decide to make it myself.

I can assure you that the taste is so much superior to fast food burger or pepper.

Japanese Hamburger Steak Japanese Food Japanese Style Japanese Culture Main Dishes Side Dishes Hamburger Dishes Steaks No Cook Meals.

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Plump Japanese-style Hamburger Steaks with Grated Daikon Radish step by step

1. In a bowl, mix the ground meat, finely chopped onions, 〇 ingredients, and knead together. Knead until completely incorporated..

2. In a small saucepan, boil the ingredients for the sauce. Thicken with the water-dissolved katakuriko..

3. Shape the meat mixture into 4 portions, and pat out the air pockets with the palm of your hands. Line on a heated pan with oil and cook over high heat to brown both sides..

4. Reduce to low heat and cover with a lid to steam cook. Cook all the way through. Stick a toothpick through, and its done if the juices run clear..

5. Arrange on a plate, top with grated daikon radish, shiso leaves, and green onions and pour the sauce over..

Japanese hamburg with grated radish sauce.

In terms of taste, picture a sweet, very peppery radish.

If you use the stem-end of the daikon, the flesh tends to be a little As for grating the daikon, if you can get a Japanese oroshigane, you'll get the best results.

Japanese hamburger steak is different from the U.

S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables.