Easiest Way to Cook Appetizing Halloumi Cheese & Chorizo Salad

Easiest Way to Cook Appetizing Halloumi Cheese & Chorizo Salad Delicious, fresh and tasty.

Halloumi Cheese & Chorizo Salad. Halloumi cheese is a delicious semihard, brined cheese with a distinctive salty flavor. Due to its high melting point, it maintains its shape when cooked and is often referred to as "grilling cheese." Твиты от @cheese_home. Halloumi (Greek χαλούμι, Turkish hellim, Arabic حلوم ḥallūm) is a Cypriot semi-hard, unripened brined cheese made from a mixture of goats' and sheep milk, and sometimes also cows' milk.

Originally made with goat or sheep milk.

Our best halloumi cheese recipes make the most of its unique, squeaky texture to create veggie burgers, vibrant salads and meat-free entertaining dishes.

The Best Halloumi Cheese Recipes on Yummly

You can have Halloumi Cheese & Chorizo Salad using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Halloumi Cheese & Chorizo Salad

1. You need 1 of pack Halloumi cheese.

2. It’s 1 of Chorizo.

3. Prepare 1 of Lettuce.

4. It’s 1 of Fresh mushrooms.

5. You need 1 of Tomato.

6. It’s 1 clove of Garlic.

7. You need 1 1/2 tbsp of ☆ Whole grain mustard.

8. You need 1 tbsp of ☆ Honey.

9. You need 1 tbsp of ☆ White wine vinegar.

10. You need 1 dash of ☆ Lemon juice.

11. You need 1 dash of ☆ Dried basil (or dried parsley etc.).

Strawberry Halloumi Cheese Salad, Halloumi Cheese Salad, Grilled Halloumi Cheese.

This is a fabulous appetizer or can be served as part of a selection of Middle Eastern appetizers, such as Baba Ganoush, Labneh, and Hummus.

Halloumi (or Haloumi) is a traditional Cypriot Cheese but it is also popular in Greece.

Traditionally it is made from a mixture of goat and sheeps milk but can also be made with cows milk.

Halloumi Cheese & Chorizo Salad instructions

1. Chop up the vegetables and arrange them on a plate..

2. This is the halloumi cheese that I used this time..

3. Cut up the cheese, chorizo, and garlic. The cheese is easier to cook if it isnt sliced too thinly. Maybe around 8 mm is good..

4. Sauté the garlic in a frying pan with some olive oil. When the garlic starts to sizzle, add in the chorizo. When the chorizo has cooked too, add it to the plate with the salad..

5. Leave the oil from the chorizo in the pan and cook the cheese on both sides until browned. Turn the slices of cheese over one at a time and handle them gently..

6. While the cheese is cooking, prepare the dressing. Mix together all of the ☆ ingredients..

7. When the cheese has cooked, add it to the top of the salad, pour the dressing over the top and serve while hot..

For beautifully soft, squidgy, salty halloumi cheese that can be used in many different ways.

An easy method for how to cook halloumi perfectly every time!

For beautifully soft, squidgy, salty halloumi.

Halloumi can be used in various different ways when it comes to cooking (fried, grilled, baked), all of which are totally delicious.

It's often the main star of many vegetarian dishes.