Recipe: Tasty Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

Recipe: Tasty Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon Delicious, fresh and tasty.

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon. Our vibrant green spinach risotto with crispy strips of prosciutto makes an indulgent dinner for two. Slices of smoky bacon slathered in a spicy honey mixture are great at breakfast and addictive enough for a midnight snack. Arrange the bacon slices on the paper in a single layer.

I wanted it for years and years.

I dreamed about growing lemons and casually walking out to my tree to pick one whenever I my little heart desired.

Remove the chicken from the oven and turn over; brush the chicken with the remaining honey Fall-off-the-bone chicken, outstanding spice/flavor, and crispy skin?!

You can cook Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon

1. Prepare of Honey-Lemon Zest-Parsley-Mozzarella Glaze.

2. Prepare of Honey.

3. You need of Lemon(Zests Only).

4. Prepare of Dried Parsley.

5. Prepare of Mozzarella.

6. Prepare of Stock Mix.

7. Prepare of Water.

8. You need of Light Soy Sauce.

9. You need of Chicken Stock.

10. Prepare of Lemon (Juice Only).

11. You need of Other Ingredients.

12. Prepare of Red Onion(Finely Chopped).

13. You need of Medium Sized Chestnut Mushrooms(Finely Chopped).

14. You need of Scotch Bonnet(Finely Chopped).

15. You need of Cayenne Chilli powder.

16. It’s of Dried Mixed Herbs.

17. You need of Garlic Powder.

18. You need of Chilli Oil.

19. You need of Chilli Flakes.

20. You need of Butter.

21. Prepare of Risotto Rice.

22. It’s of Rashes of Back Bacon(chopped).

23. It’s of Cheese.

24. It’s of Grated Mozzarella.

25. You need of Grated Cheddar Cheese.

26. It’s of Parmesan Cheese(grated).

That chicken didn't stand a chance!

Indulge in this luxurious Lemon Risotto with Mascarpone.

This Lemon Risotto would be the perfect dish to serve during this holiday season - Pair it with your Prime Rib at the Christmas table, or pop those bubbles and serve this risotto on New Years Eve.

A deliciously moreish Creamy Tomato Risotto topped with crispy garlic breadcrumbs - made with Turn off the heat and stir in parsley, lemon zest and parmesan (or a vegetarian hard cheese Quickly cool, then cover and freeze any leftovers (keeping the risotto and crispy crumbs separate).

Spicy-Tangy Risotto with Lemon Zest-Parsley-Honey Glazed Mozzarella and Crispy Back Bacon step by step

1. Prep all ingredients: Stock Mix: Dissolve the chicken stock cube in the lemon juice and add boiled water and light soy sauce; mix in completely.

Glaze Prep: Mix together honey, lemon zests and parsley. Note: Paste-like consistency. Add more honey if desired..

1. Shallow fry the prepped vegetables for 3- 5 mins in a dash of chilli oil on medium high heat. Add the risotto rice and 2/3 of the butter and simmer for 5 mins till the rice is coated. Add cayenne chilli powder, mixed herbs and garlic powder. Cook for a minute and slowly add the stock till ratio level of a finger above the rice is achieved. Cook for 10 mins on medium heat, stirring occasionally. Add more stock if desired. Meanwhile cook bacon in a drizzle of chilli oil till crispy..

2. At the 10minutes mark, reduce the heat and add the cheddar cheese and chilli flakes. Once mixed in, remove from heat and add the remaining butter, hard cheese and grated Mozzarella and mix in completely. Season.

3. Serving Suggestion: place the risotto in the center of the bowl. Spread rockets leaves round the risotto. Place mozzarella slice on top. Add the honey-lemon zest-parsley mixture onto the mozzarella and glaze with a blow torch till it is a little bit browned. Be careful not to burn the mozzarella. Sprinkle the crispy bacon..

Mustard Honey Glaze: This baked dish combines simplicity and bold flavors, making it an no-brainer for those mid-week meals!

BBQ Pineapple: This is sweet and tangy, a nice dish for the family or for entertaining guests.

The homemade barbecue sauce especially will keep them coming back for more.

I've also added warm grilled chicken and optional crispy bacon.

It's tangy, it's packed with flavour and makes a delicious meal.