Easiest Way to Prepare Perfect Apple Pie with Steamed Apples Made in a Silicone Steamer

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Easiest Way to Prepare Perfect Apple Pie with Steamed Apples Made in a Silicone Steamer
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Easiest Way to Prepare Perfect Apple Pie with Steamed Apples Made in a Silicone Steamer Delicious, fresh and tasty.

Apple Pie with Steamed Apples Made in a Silicone Steamer. Making Apple Juice & Apple Sauce with the same apples. How to Make BROTH with a Juicer/Steamer POT and Steamed CHICKEN. Homemade Apple Sauce made in a steamer and seasoned with cinnamon.

Steaming apples is a quick and easy way to make a healthy snack for kids or a delicious dessert for the whole family.

For making a pie, leave the apples a little bit crisp since they are also going to baked inside the crust.

Making homemade apple pie is one of those tasks that really pays off.

You can cook Apple Pie with Steamed Apples Made in a Silicone Steamer using 10 ingredients and 14 steps. Here is how you cook that.

Ingredients of Apple Pie with Steamed Apples Made in a Silicone Steamer

  1. You need 2 of sheets Frozen puff pastry.

  2. It’s 1 of Egg yolk.

  3. Prepare 1 of Cinnamon.

  4. It’s 1 of Cake flour.

  5. It’s 1 of Parchment paper.

  6. It’s of Steamed apple:.

  7. You need 1/2 of Apple.

  8. It’s 2 tbsp of Sugar.

  9. It’s 1/2 tbsp of Honey.

  10. It’s 1/4 tsp of Lemon juice.

With just a small amount of invested time, I can make a large "mile-high" apple There is nothing wrong with pre-made pie crust so that is just what I used for my Easy Apple Pie Using Store-Bought Crust.

It is just as buttery, and.

An apple pie is a pie in which the principal filling ingredient is apple, originated in England.

It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese.

Apple Pie with Steamed Apples Made in a Silicone Steamer instructions

  1. Take the puff pastry out of the freezer and thaw at room temperature until softened..

  2. Peel and core the apple, then cut it into 8 equal sections. Cut them into 2-mm slices..

  3. Add the apple from Step 2 into a Lekue steam case, then mix in the sugar, honey, and lemon juice. Cover with a lid and microwave at 600W for about 2 and 1/2 minutes..

  4. Stir the apple, then cook 2 more minutes with the lid open. (Use a large steam case to prevent the juice from overflowing.).

  5. Dust your cutting board or work surface with cake flour. Roll out the puff pastry with a rolling pin until it doubles in size..

  6. Divide the apple into 9 portions and place onto the puff pastry in a even grid, leaving space around each portion. Sprinkle cinnamon and brush the beaten egg yolk onto the pastry around each portion. (Reserve a small amount of egg yolk.).

  7. Cover the top with the other piece of puff pastry, press the pastry down around the filling where the beaten egg was applied..

  8. With a knife, divide the pie into 9 even squares..

  9. Press the edges of the squares with the back of the fork to seal the dough..

  10. Place the squares from Step 9 onto a parchment-paper-lined cookie sheet. Brush the egg yolk on the tops for glazing..

  11. Bake the dough from Step 10 in a preheated oven at 200℃ for about 10 minutes or until the pies puff up and the tops become golden..

  12. Looking for something different? “Sweet Potato Pie with Steamed Sweet Potatoes Made in a Lekue Steamer”

https://cookpad.com/us/recipes/153271-sweet-potato-pie-with-steamed-sweet-potatoes-made-in-a-silicone-steamer.

  1. Try this too! "Pumpkin Pie Made Steamed Kabocha Made in a Lekue Steamer"

https://cookpad.com/us/recipes/156820-kabocha-squash-pie-with-steamed-kabocha-in-a-silicone-steamer.

  1. Try these tuilles cookies made with egg whites.

https://cookpad.com/us/recipes/144805-2-types-of-tuille-from-leftover-eggwhites.

However, making apple pie from scratch takes a LOT of time that you might not have.

Your next best bet is to make a homemade apple pie with apple pie filling just like I'll show you how today!

You might have a few questions about the pie in question and I'll do my best to answer those questions.

Peel the apples, then core and slice.

In a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon.