How to Make Appetizing Chilled Shabu Salad With Tender Pork Offcuts

How to Make Appetizing Chilled Shabu Salad With Tender Pork Offcuts Delicious, fresh and tasty.

Chilled Shabu Salad With Tender Pork Offcuts. Enjoy this chilled salad on a hot summer's day. Reishabu comes from the words for 'chilled' and 'shabu-shabu' the meat dish where you place thin strips of meat in boiling water to cook them. Using thin strips of pork belly or loin makes this not only easy to cook, but also fun as well.

That's delicious, too, but taking just a little more time with the salad and maybe even the sauce makes it even better.

The perfect keto low carb summer dish - chilled pork shabu shabu!

It's really low in carbs, easy to make, delicious and filling.

You can have Chilled Shabu Salad With Tender Pork Offcuts using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chilled Shabu Salad With Tender Pork Offcuts

1. Prepare 400 grams of Pork Offcuts.

2. Prepare 1 tbsp of Sake.

3. It’s 1 tsp of Sugar.

4. It’s 1/4 tsp of Salt.

5. It’s 1 of Lettuce.

6. Prepare 1 of Eggplant (slim Japanese type).

7. You need 1 of Vegetable oil.

8. Prepare of Grated Daikon Radish and Soy Sauce Lemon Flavored Sauce (ID:1494363).

9. You need 4 tbsp of Soy sauce.

10. Prepare 2 1/2 tbsp of Mirin.

11. Prepare 4 tsp of Honey.

12. It’s 2 tsp of Vinegar.

13. It’s 4 tsp of Lemon juice.

14. It’s 4 tsp of Sugar.

15. Prepare 1 tsp of Granulated dashi stock.

16. Prepare 4 tsp of Water.

17. Prepare 200 grams of Daikon radish.

Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at.

Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.

Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.

It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef.

Chilled Shabu Salad With Tender Pork Offcuts step by step

1. [Make the Sauce] ① Peel the skin and grate the daikon radish. Drain the moisture..

2. ② Add sugar, granulated dashi soup stock, and water to a heat-resistant dish. Microwave at 600W for 40~50 seconds..

3. ③ Add soy sauce, mirin, honey, lemon juice, and vinegar to Step 2. Then add the grated daikon from Step 1 and mix together..

4. [Prepare the vegetables] Thinly slice the eggplant vertically and cook both sides in a frying pan coated with vegetable oil. Wash the lettuce and tear into pieces..

5. [Pork Preparation] Cut the pork offcuts into pieces. Rub in the sake, sugar, and salt in that order..

6. Fill a pot with water and turn on the heat. When it begins to boil, turn the heat to low. Spread out the pieces of meat from Step 5 and add to the pot one by one..

7. Stir the meat. Once the color changes, take the meat out and put into a bowl of water. Change the water, let the meat cool, then drain the water in a colander..

8. ※If you prefer the meat chilled, cool by putting the meat in ice water and then drain..

9. Spread out the lettuce and eggplant on a plate, top with the meat, and pour on the sauce..

It is cooked at the dinner table using a portable gas stove and we eat it as.

For the salad, combine bread and vegetables.

Drizzle with olive oil and vinegar to taste, season with salt and pepper.

To plate, place panzanella salad in a bowl, top with chilled wagyu and basil caviar.

Pork shabu salad recipe and egg drop soup.