How to Cook Perfect Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

How to Cook Perfect Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour Delicious, fresh and tasty.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. A century-old ingredient used in Japan to make soy sauce, sake, and miso, Shio Koji is now a favorite seasoning for marinades, salad dressings, and pickles. When used as a salad dressing, the end result is a crisp Daikon and Cucumber Salad with a nice balance of salty-vinegary sweet flavors. Mizore Nabe Recipe (Winter Hot Pot with Grated Daikon Radish)

All you have to do is eat it!

But again, like any other dishes.

Shabu-shabu is a delicious Japanese dish of thin slices of meat or fish, cooked quickly in hot broth This spicy combination of soy sauce and grated ginger goes perfectly with both meat and fish.

You can have Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

1. Prepare 300 grams of Thinly sliced pork.

2. Prepare 800 ml of Water.

3. You need 1 tsp of Shio-koji (salt-fermented rice malt).

4. It’s 1 tbsp of Sake.

5. You need 1 of Mizuna greens.

6. You need of Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363).

7. It’s 2 tbsp of Soy sauce.

8. It’s 4 tsp of Mirin.

9. You need 2 tsp of Honey.

10. It’s 1 tsp of Vinegar.

11. It’s 2 tsp of Lemon juice.

12. It’s 2 tsp of Sugar.

13. You need 1/2 tsp of Dashi stock granules.

14. You need 2 tsp of Water.

15. You need 100 grams of Daikon radish.

End Shabu-shabu with Noodles or Rice.

After eating all the meat and vegetables, the soup will still be left.

Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner.

It is easy to cook with a For this dish though we used sliced pork, and made it into cold salad.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour instructions

1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out..

2. 2. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W..
3. 3. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix..

4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat..

5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it wont boil.).

6. When the meat is cooked through, transfer to a sieve to drain, and let it cool..

7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce..

If you prefer, you may use sliced beef too.

This salad also uses grated Daikon radish.

When we grate Daikon in Japan we use a special.

Ingredients: Zucchini Onion Shio koji Soy milk to adjust final texture (option).

For like today, Melbourne's cold weather, we want hot Quick salad taste pickles made with Shio koji.