Recipe: Perfect Mexican Style Chilled Chinese Noodles with Salsa

Name: Recipe: Perfect Mexican Style Chilled Chinese Noodles with Salsa
Prep time: 20 min
Cook time: 2 h
Cuisine: American
Ingredients: Chilled Chinese Noodles:; 2servings Chinese noodles; 1Avocado; 1/2Red bell pepper; 1/2Yellow bell pepper; Salsa-style Soup:; 1/2Tomato; 1/4Onion; 1Coriander (or parsley, mitsuba, mizuna etc.); 2 cloveGrated garlic; 1Lemon; 1 tbspConsommé soup stock granules; 1 tspMagic Salt; 1Coarsely ground black pepper; 1/2 tspSalt; 1 tbspTomato ketchup; 1 tbspHoney (or sugar); 2 tspTabasco; 3 tbspBoiling water; 150 mlMineral water (or regular water); 1/2 tbspAvocado oil (or vegetable oil)

Rebecca Christensen

Recipe

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Recipe: Perfect Mexican Style Chilled Chinese Noodles with Salsa Delicious, fresh and tasty.

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You can cook Mexican Style Chilled Chinese Noodles with Salsa using 21 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Mexican Style Chilled Chinese Noodles with Salsa

It’s of Chilled Chinese Noodles:.
Prepare 2 of servings Chinese noodles.
Prepare 1 of Avocado.
You need 1/2 of Red bell pepper.
Prepare 1/2 of Yellow bell pepper.
Prepare of Salsa-style Soup:.
It’s 1/2 of Tomato.
You need 1/4 of Onion.
It’s 1 of Coriander (or parsley, mitsuba, mizuna etc.).
It’s 2 clove of Grated garlic.
It’s 1 of Lemon.
You need 1 tbsp of Consommé soup stock granules.
You need 1 tsp of Magic Salt.
You need 1 of Coarsely ground black pepper.
You need 1/2 tsp of Salt.
It’s 1 tbsp of Tomato ketchup.
Prepare 1 tbsp of Honey (or sugar).
It’s 2 tsp of Tabasco.
Prepare 3 tbsp of Boiling water.
Prepare 150 ml of Mineral water (or regular water).
Prepare 1/2 tbsp of Avocado oil (or vegetable oil).

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The noodles/mexican combo didn't really work for me either.

Mexican Style Chilled Chinese Noodles with Salsa step by step

[Salsa Sauce] Dissolve the consomme granules in hot water..
Add the grated garlic, Magic Salt, black pepper, ketchup, honey, Tabasco, and water. Mix well..
Mince the tomato, onion, and coriander. Cut 2 slices from the lemon and then squeeze the remainder to get 2-3 tablespoons of lemon juice..
Add the chopped vegetables and the lemon juice to the liquid ingredients. Season with salt. Drizzle in the avocado oil and place in the refrigerator to chill..
[Chilled Chinese Noodles] Microwave the peppers, peel the skin, and cut vertically into thin slices. Please refer to

https://cookpad.com/us/recipes/147046-colorful-cooked-bell-peppers.