Recipe: Yummy Wors sweet and chilli stir fry

Recipe: Yummy Wors sweet and chilli stir fry Delicious, fresh and tasty.

Wors sweet and chilli stir fry. Throw this stir fry together in under half an hour. We earn a commission for products purchased through some links in this article. Stir the curry paste into the caramel, then pour into the wok.

For more recipes visit Add the white part of the spring onions, the blanched carrot and cabbage, the noodles and the sweet chilli sauce.

Stir-fry for a few minutes to warm.

Shake together the sweet chili stir fry sauce: sweet chili sauce, soy sauce, water and cornstarch.

You can cook Wors sweet and chilli stir fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Wors sweet and chilli stir fry

1. Prepare 2 pack of beef instant noodles cooked with their spices.

2. Prepare 1 each of Robot peppers, chopped.

3. Prepare 1 of onion, chopped.

4. It’s 1 tbsp of Sweet chilli sauce.

5. Prepare 1/2 cup of fresh cream.

6. You need Handful of Mushrooms.

7. You need 1 pack of Boerewors.

8. You need 2 of chicken rashes, sliced.

9. Prepare of Cooking oil.

10. It’s of Cape herb and spice rub Mediterranean roast.

11. It’s Pinch of salt.

Cook: first the veggies, then the shrimp, then add the sauce and toss everything together!

Dip the pork in the batter to coat, then place into the hot oil to deep fry for three minutes or until crisp and cooked through.

Meanwhile, heat the olive oil in a wok.

Add the pepper, onions and chilli flakes and stir-fry for three minutes.

Wors sweet and chilli stir fry instructions

1. Sautè the onion with the robot peppers. Add the spice and let it cook for 1 min..

2. Add the mushrooms and chicken rashes, cook for 4 more minutes..

3. In a separate pan, cook the boerewors and then slice..

4. Add half cup of cream and 2 tablespoons of chilli sauce into the noodles mixture. And let it simmer for 3min. Add your fried wors bites into the mix and season with a pinch of salt..

Then add the soy sauce, honey.

Heat a frying pan over a medium heat and toast the sesame seeds.

Ensure that you move them around in the pan to avoid burning.

Whilst the baby corn is cooking, make the sweet chilli sauce by adding all the sauce ingredients (chilli, paprika, agave, soya sauce, tapioca and lime) to a large bowl.

Combine chilli sauce, garlic and juice in a small bowl.