Recipe: Appetizing Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

Recipe: Appetizing Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi Delicious, fresh and tasty.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi. Curried Chicken Salad Food Fun Family.. Shred half the mint and add to the salad. This chicken salad is missing one of the classic chicken salad ingredients, mayonnaise.

Mix mayonnaise with wasabi paste; place in small bowls.

Chop wakame into small pieces; toss with rest of ingredients, including remaining soy sauce.

Deep-fry chicken for about three minutes.

You can cook Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi

1. It’s 1/2 of cut Chicken breast.

2. It’s 2 of bunches Mizuna greens.

3. Prepare 1/4 of Onion.

4. You need 1/2 of Tomato.

5. It’s of Umeboshi mayonnaise wasabi dressing.

6. It’s 3 tbsp of ※Mayonnaise.

7. Prepare 1/2 tsp of ※Wasabi.

8. It’s 1 tsp of ※Soy sauce.

9. It’s 1 tsp of ※Honey.

10. Prepare 1 tsp of ※Lemon juice.

11. It’s 1 of plus ※Umeboshi.

12. You need 1 tbsp of plus ※Ground sesame seeds.

This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise.

This is one of our top-rated chicken salad recipes.

Or skip the bread and serve the salad on lettuce or mixed greens for a lighter lunch.

Add slices of avocado or tomato wedges for a delicious luncheon.

Chicken Breast and Mizuna Green Salad with Umeboshi, Mayonnaise, and Wasabi instructions

1. Boil the chicken breast. I recommend "Moist Boiled Chicken".

https://cookpad.com/us/recipes/143249-moist-boiled-chicken.

1. Cut the mizuna greens and tomato into bite-sized pieces. Slice the onion (and soak in water)..

2. Finely chop the umeboshi pickled plum. Mix the ※ ingredients to prepare the dressing..

3. Serve the well drained vegetables on a plate, place on the shredded chicken, and pour the umeboshi mayonnaise wasabi dressing on top, then youre done..

Mizuna is one of those tender greens you usually only see in a store-bought salad blend.

That's why I was blown away when a large and gorgeous bunch of Mizuna was included.

Mizuna greens are best suited for both raw and cooked applications such as steaming, stir-frying, or boiling.

The leaves are most often used in salad mixes, specifically mesclun or spring mix, and pairs well with sharp, peppery lettuces and other bitter greens.

The leaves can also add a mild bitterness.