Recipe: Perfect Sopita de Fideo

Recipe: Perfect Sopita de Fideo Delicious, fresh and tasty.

Sopita de Fideo. Homemade Sopa de Fideo (Mexican noodle soup) - Thin noodles in a tomato chicken broth served with a squirt of lime. Mexican lunchtime comfort food in the way that grilled cheese and tomato soup is, warm fuzzies in a bowl. It's an easy and quick Mexican soup that you will make again and again.

Put 'em together and you've got Mexican noodle soup!

The noodles used in Sopa de Fideo are round and thin like spaghetti noodles, but short and bite-sized.

You can find it in the pasta aisle of your grocery store labeled as either "fideo" or "cut spaghetti." Mexican fideo recipe is a basic in the country cuisine; so simple, delicious and comforting like no other.

You can have Sopita de Fideo using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sopita de Fideo

1. It’s 1 small of onion.

2. It’s 1 clove of garlic.

3. You need 1 large of potato.

4. It’s 1 tbsp of cooking oil.

5. Prepare 1 of tomato bouillon.

6. Prepare 1 of La Moderna Sopitas (any kind of sopita you like) ; ).

7. You need 6 cup of water.

Everyone, young and old, love this soup as has been part of the traditional meals for their whole life.

My mom used to make sopita de fideo at least three times per week for lunchtime.

Sopa de fideo is a very simple recipe to make, but it is packed with flavor.

The main ingredient is a short, thin pasta called " fideo " in Spanish.

Sopita de Fideo step by step

1. Peel skin off from potato & cut into small square pieces, set aside in water so they wont get dark ; ).

2. water has to be hot but not boiling when added to the soup..

3. In a pan on medium heat, add oil when hot, add garlic n small piece of onion for about 4 mins or so then add soup til it gets golden brown. When ready, add bouillon to your like n also add water, 4-6 mins later add potatoes, reduce heat if possible since pasta cooks easily n you dont want your potatoes to soft either. Tip: add water first then bouillon ; ).

4. I usually use half of bag of sopita but if you cook all of it, add more water!.

5. Enjoy =).

What really makes this delicious are the seasonings and spices that are added, along with the shredded chicken.

Although the spaghetti in Mexico are similar to Italian spaghetti, sopa de fideo ( fideo is also known as vermicelli) is usually not that long; the makers break them into smaller pieces and sell them that way so that the noodles will fit into an average spoon.

Some fideo noodles are still sold in longer, twisted, strands, which must be broken into pieces before cooking.

HOLA MIS AMORES HOY LES TRAIGO UNA RECETA SUPER FACIL DE HACER Y MUY NUTRITIVA ESPERO QUE LES GUSTE.

Tips for Making Sopa de Fideo.