Easiest Way to Cook Appetizing Raw Banana Pakoda

Easiest Way to Cook Appetizing Raw Banana Pakoda Delicious, fresh and tasty.

Raw Banana Pakoda. Then remove the skin and grate the flesh using small hole of the. raw banana bajji raw banana pakoda recipe with step by step photos: Pakora also called pakoda, pakodi, fakkura, bhajiya, bhajji or ponako, is a fried snack. It is a popular snack across the Indian subcontinent, especially in India, Sri Lanka, Pakistan, Bangladesh and Nepal.

So watch the video till the end to know all the details for this delicious quick & ea.

Raw Banana is indian spicy breakfast recipe mostly prominent in kerala, banana pakoda is quiet rare most of the people have no ideas how to make this inspite of this most of the potatoes, cabbage, brinjal, and many other vegetables are very common recipe.

Raw Banana Pakora Recipe - Pakora Recipe - Crispy Banana Pakora - Egg Pakoda Recipe An authentic and very easy to prepare banana pakoda recipe using raw banana slices, gram flour or besan , spices and green chilies.

You can have Raw Banana Pakoda using 8 ingredients and 1 steps. Here is how you cook it.

Ingredients of Raw Banana Pakoda

1. It’s 2 of raw bananas.

2. Prepare 2 of small potatoes.

3. Prepare 1 of small onion.

4. You need of Chillies.

5. You need leaves of Coriander.

6. It’s of Salt.

7. You need 1/2 tsp of cumin powder.

8. It’s 1/2 tsp of coriander powder.

The deep fried spicy banana pakodas taste superb with coriander and tomato chutney.

Yes, plantain skin can be consumed too, which we usually discard.

If the vazhakkai skin is fresh, we can use in recipes and prepare few things.

And one of the recipe we make with vazhakkai skin is this pakora.

Raw Banana Pakoda instructions

1. Boil raw banana and potatoes. Let them cool. Mash them along with rest of the ingredients. Grease the appe pan and heat it. Make balls and let it cook on all the sides in low flame..

Raw Banana Pakora are the indian version of crispy fried Banana Fritters made with raw bananas.

These crispy Banana fritters are not only delicious but also easy to make!

Takes just few minutes for preparation but is sure to leave its flavor lingering for long time.

Raw Banana is a good source of Resistance Starch that works more like fiber.

I have never seen raw banana pakoras being served in North Indian restaurants.