How to Cook Yummy Banana stem-dhal- kuruma

Name: How to Cook Yummy Banana stem-dhal- kuruma
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: 2 cupsbanana stem cut to small pieces; 1 cupdhal; 1potato; 2tomoto; 1 cuponion chopped; 2 tbspscashew nut chopped; 1chillie green; 1 tspchillie Kashmiri powder; 3 tspscorriander powder; 1 tspgaram masala; 2.5 tbspsoil; 1 tspginger garlic and finely copped each; 2 sprigscurry leaves; 2 tbspscorriander leaves copped; 1 tspbutter (optional); 1/2 tsptuermeric powder; to tastesalt

Julia Thornton

Recipe

Page content

How to Cook Yummy Banana stem-dhal- kuruma Delicious, fresh and tasty.

Banana stem-dhal- kuruma. Banana stem-dhal- kuruma The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us. We often forget about its health benefits. In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma with dhal and banana stem.

In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma with dhal and banana stem.

Heat oil in a pan and add the mustard seeds once it splutters add jeera, dried red chilli and curry leaves.

Open the cooker lid after the pressure releases.

You can have Banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana stem-dhal- kuruma

You need 2 cups of banana stem cut to small pieces.
It’s 1 cup of dhal.
You need 1 of potato.
You need 2 of tomoto.
You need 1 cup of onion chopped.
Prepare 2 tbsps of cashew nut chopped.
You need 1 of chillie green.
It’s 1 tsp of chillie Kashmiri powder.
Prepare 3 tsps of corriander powder.
You need 1 tsp of garam masala.
It’s 2.5 tbsps of oil.
You need 1 tsp of ginger garlic and finely copped each.
Prepare 2 sprigs of curry leaves.
It’s 2 tbsps of corriander leaves copped.
It’s 1 tsp of butter (optional).
You need 1/2 tsp of tuermeric powder.
Prepare to taste of salt.

The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us.

We often forget about its health benefits.

Sweet spicy pork with lotus stem.

Today actually I don't plan cook for lunch since husband is outstation and back late evening.

Banana stem-dhal- kuruma instructions

Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside..
Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside..
Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea….

But then thinking he might get home early as he said,so I just cook Incase he is hungry when.

The innermost part of the banana stem ,otherwise known as Pindi is a high- fibre veggie abundant in plenty in our farms,but rarely utilised by us.

We often forget about its health benefits.

In my child hood I have seen my mum making curries with it,which we really enjoyed So I tried a kuruma wit.

Vaazhaithandu Koottu / Plantain Stem Dhal Vaazhai thandu kootu or the plantain stem dhal is a tasty and easy way to consume the vaazhaithandu.