Recipe: Yummy Pork Medallions w/ Curry-Banana Sauce

Recipe: Yummy Pork Medallions w/ Curry-Banana Sauce Delicious, fresh and tasty.

Pork Medallions w/ Curry-Banana Sauce. All Reviews for Pork Medallions with Balsamic Vinegar and Capers. Without the sauce which is how my kids wanted it the pork really doesn't taste like much. This pork medallions recipe is one of our reader favorites because it is so easy and delicious, so I have updated it with process photos and a video.

To cook the best pork medallions (and frankly any pork tenderloin) you should make sure to the following: Regarding the doneness of pork, you need to make your own call, but I think the days of well-done I made the pork tenderloin medalions in white sauce.

It was delicious and my guests love it.

Cambodian curry pie. sour cream. phytonutrients.

You can cook Pork Medallions w/ Curry-Banana Sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pork Medallions w/ Curry-Banana Sauce

1. It’s 2 of ripe bananas.

2. Prepare 2 t of Madras curry powder.

3. Prepare 1 of yellow onion; small dice.

4. You need 1 T of + 1 t coconut oil.

5. It’s 1 of jalapeño; small dice with seeds.

6. It’s 3 of large scallions; sliced.

7. It’s 1/2 of yellow bell pepper; small dice.

8. It’s 2 cloves of garlic; minced.

9. You need 1 T of fresh grated ginger.

Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.

Add the tenderloin medallions to the pan and sauté them until browned and.

This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder.

Return the pork to the pan along with any juices that may have accumulated on the plate.

Pork Medallions w/ Curry-Banana Sauce instructions

1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside..

2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds..

3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth..

4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness..

5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,.

Stir in the jelly and mustard and.

Categories: Sauce Recipes Pork Wine Recipes Shallot Recipes.

Quick & Easy Highly Rated Healthy Surprise Me.

Pork Medallions with Grainy Mustard Sauce.

I got a new cast iron skillet for Christmas and wanted to try it out.