How to Prepare Appetizing PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

How to Prepare Appetizing PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) Delicious, fresh and tasty.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). Great recipe for PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang). This recipe is made here without having to buy anything. Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

This recipe is made here without having to buy anything.

Because of its natural wealth, CENTRAL KALIMANTAN people always use the harvest of their own gardens and surrounding waters.

Shrimp are commonly caught in the river by.

You can have PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang)

1. You need 250 g of shrimp, back sliced open.

2. It’s 1 tsp of lemon juice.

3. Prepare 1 tsp of fish sauce.

4. Prepare 1 bunch of cassava leaves, boiled and sliced.

5. It’s of Oil for frying.

6. It’s of BANANA SAMBAL.

7. You need 13 pcs of cayenne peppers.

8. You need 6 pcs of red chilis, cut into rough pieces.

9. Prepare 2 of medium tomatoes, chopped.

10. It’s 2 of bananas (young), peeled and grilled briefly.

11. It’s 4 of onions.

12. You need 2 cloves of garlic.

13. It’s 1 tsp of shrimp paste (if desired).

14. You need to taste of Salt and sugar.

15. Prepare of Cooking oil/frying oil.

Add the frozen prawns or shrimp and the asem (tamarind) and cook on medium heat, stirring occasionally until the prawns turn pink.

Add the soy beans and serve.

I use frozen, raw shrimps or prawns.

I get already peeled shrimps and I do not defrost them in advance.

PRAWNS WITH BANANA SAMBAL (Udang Sambal Pisang) step by step

1. Soak the shrimp in lemon juice and soy sauce for 1 hour. Fry shrimp until it changes color. Remove and set aside..

2. Boil and slice the cassava leaves..

3. Banana Sambal: mix chopped tomatoes, cayenne pepper, chilis, garlic and shrimp paste. Stir-fry briefly, then add the sugar and salt..

4. Take the roasted banana and press a bit with the sauce. Serve with fried shrimp..

Shrimps from the freezer are as good as fresh.

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal).

It is a gastronomical delight you don't want to miss.

I think I can safely say that Nasi Lemak Bungkus is Malaysia's most popular breakfast and few, if any will challenge that claim.

It certainly is a favorite at our house.