Recipe: Perfect Banana flower -chicken cutlets

Recipe: Perfect Banana flower -chicken cutlets Delicious, fresh and tasty.

Banana flower -chicken cutlets. Heat coconut oil in a pan and add ginger, garlic, onion, green chilli and curry leaves. Vazhaipoo cutlet recipe / Banana flower cutlet recipe with step by step pictures. Its one of the interesting vazhaipoo recipes.

Add this with the cooked banana flower.

Make into small balls as to resemble cutlets.

Beat an egg in a separate dish.

You can cook Banana flower -chicken cutlets using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana flower -chicken cutlets

1. Prepare 1 cup of Banana flower grated -.

2. Prepare 1 cup of Chicken cooked and minced -.

3. It’s 1 of Potato – Big -.

4. It’s of Spices   set - A -(garam masala).

5. It’s 1/2 tsp of cardamom cinnamon aniseed , clove ,   , each.

6. Prepare 2 tsps of pepper powder -..

7. It’s 1 of Egg , -.

8. Prepare 1 cup of Bread oats crumbs / -.

9. You need 2 cups of Oil -.

10. Prepare 1 tsp of salt -.

11. Prepare of Spices set - B.

12. Prepare 3 tbs of onion - sliced to small pieces    -.

13. Prepare 1 tbs of Ginger grated -.

14. It’s 2 of chilly green -.

15. You need 1 tbs of coriander leaves curry leaves , each -.

Dip the cutlets in the beaten egg, one by one, and coat well with breadcrumbs.

Banana flower cutlets simple and easy snacks.

Please try this recipe at your home.

Add banana flower and saute in low flame till it become soft.

Banana flower -chicken cutlets instructions

1. Cook the grated  banana flower adding little salt and turmeric.

2. Cook the chicken with salt, turmeric and  pepper powder and mince well.

3. Potato  is cooked soft and sliced to very small pieces.

4. Heat 2 tbs oil in a pan and saute the mustard, followed by the spices set-B,till onions turn slightly brown. Now add the minced chicken and saute till it is free of water contents.Add cooked banana flower and saute for a few more minutes till it is dry. Add spices set -A and mix thoroughly Now add potato and mix it with the contents in the pan. Stir the contents with a spatula till the potato get fully smashed and everything get finely blended..

5. After the mixture has become cool,make small balls and shape them oval or round as desired.Dip in egg white.cover with bread crumbs or oats and fry in the rest of the oil in medium heat. Turn both sides Delicious soft and crispy cutlets are ready.

Remove from flame, add salt and mix well; allow it to cool down.

Add mashed potatoes to the banana flower mixture and combine well.

Add water and pinch pf salt to the atta and make thick batter and keep aside.

Take lemon size mixture and shape the cutlets.

Vazhapoo Cutlets (Banana Flower Cutlets) Made Easy.