Recipe: Tasty Tuna and Banana Blossom cutlets (croquette)
Recipe: Tasty Tuna and Banana Blossom cutlets (croquette) Delicious, fresh and tasty.
Tuna and Banana Blossom cutlets (croquette). These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. #cutlets #ramadan_snack #tuna #food #fish We all love a good cutlet.
Banana Blossom Cutlets are vegan pan fried snacks made from cooked banana blossom, mushy white peas and spices.
This highly nutritional ingredient is also known as banana blossom and banana heart Mochar chop or banana blossom croquettes.
These "cutlets" are not the cut of meat variety.
You can have Tuna and Banana Blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Tuna and Banana Blossom cutlets (croquette)
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You need 2 cups of Banana Blossom grated -.
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Prepare 2 cups of Tuna cleaned and sliced -.
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Prepare 1 No of Potato Big ( cooked untill soft)-.
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Prepare - 1 tsp of Salt turmeric and (each ).
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It’s 1 of Egg white -.
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Prepare 1 cup of Bread oats crumbs / -.
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Prepare 2 cups of Oil -.
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You need .1 of Spicesgroup -.
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It’s - 1 tsp of Cinnamon cardamom aniseed pepper , clove , , , (each).
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You need 2 of spices - group -.
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It’s 2 Nos of Onions (Big) sliced to very small pieces -.
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Prepare 2 nos of chilly Green -.
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You need 2 tbs of Ginger grated -.
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You need 3 tbs of curry leaves.
They are a form of croquette.
They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe.
My personal favourite is Mackerel, but Tuna fish will work just as well.
Vazhaipoo Cutlets, Banana blossom cutlets recipe.
Tuna and Banana Blossom cutlets (croquette) step by step
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Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and.
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Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire..
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When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready.
Cutlets made with vazhaipoo, potatoes and spices.
Kerala syrian christian style Vazhaipoo cutlets.
These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible.
Tortuga Tuna Croquettes With Ginger Lime Creme Fraiche.
How to make easy and simple tuna cutlets using canned tuna.
