How to Cook Delicious Kanya's Banana Blossoms Salad

How to Cook Delicious Kanya's Banana Blossoms Salad Delicious, fresh and tasty.

Kanya's Banana Blossoms Salad. Today we are sharing a video recipe of Banana Blossom Salad. For some the name of the dish may sound pretty strange- Banana Blossom? Unlike the purple bulb banana blossom from Hawaii, Mexico and South America that is available and used in the USA, Chef Khai remembers the lovely white, tender banana blossoms he enjoyed in Vietnam.

How to make Banana Blossom Salad.

How to make Banana Blossom Salad.

We are very excited to be back on the blog again.

You can have Kanya's Banana Blossoms Salad using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kanya's Banana Blossoms Salad

1. You need 1 of banana blossoms.

2. It’s 1 bunch of thai mints.

3. It’s 1 bunch of spring onion.

4. It’s 4 clove of garlic.

5. It’s 1 large of red onion.

6. It’s of sauce.

7. You need 1 tbsp of my spicy sauce.

8. You need 1 tbsp of roasted chilli paste.

9. You need 1/2 tbsp of roasted chili oil.

10. It’s 1/2 tsp of sugar.

11. Prepare 1 1/2 tbsp of coconut milk.

12. You need of other needed.

13. It’s 1 of oil enough to fry garlic and onion.

14. It’s 1 of lime to soak sliced banana blossoms.

15. You need of meat.

16. You need 100 grams of minced pork.

17. You need 5 of shrimps ,optional.

It is actually something we have been missing a lot.

Here are some photos from our last days in Vietnam, and further down a recipe for Banana Blossom Salad.

Sugarcane juice with lime and fresh strawberries.

The offical website for Banana Blossom Salads.

Kanya's Banana Blossoms Salad instructions

1. Sliced shallots or red onion and garlic ,fry on low heat until crispy ,or sliced and add oil put in microwave for 10 mins or until golden brown ,drain the excess oil ,let it cool you will get the crispy shallots and garlic to mix in salad for great flavor :) ,set aside.

2. Blanc minced pork and shrimps with little salt until cook , drain and let it cool,set aside.

3. Prepare banana blossom,first prepare soaking water to protect the blossom sliced from blacken ,add water in the bowl,squeeze lime juice ,add some salt.

4. Cut the head of banana blossoms ,peels the reddish and hard one out ,use only the white one.

5. On runny water remove all small bunches of banana out,use only white leaves.

6. Finely sliced leaves.

7. Keep all sliced into lime water bowl ,this protect the color to stay white even leave for half an hour.

8. Mix the sauce ingredients in mixing bowl ,mix and taste ,adapt to your taste on this step ..more sweet ..more salty ..as you prefer ,but i like creammy,spicy ,flavorful.

9. Mix in the minced pork and shrimps ,add crispy shallots.

10. Mix all well ,this can serve in blossom leaves or in the plate topping with crispy shallots and garlic ,decorate with spring onion and some thai mints ..hope you enjoy reading or making this :).

Banana Blossom combines authentic Asian flavours with a modern, fresh take on lunch on-the-go.

Banana Blossom Asian Salads has become something of a household name on the Northern Beaches of Sydney.

Finely slice the banana blossom (the white heart only).

Immerse the sliced blossom in water, then in lemon juice to prevent To make the salad, mix the sliced banana blossom, boiled shrimp and pork, peanuts, dried shrimps, crispy shallots, coconut milk.

When the water turns cloudy, drain the blossom in a colander, and rinse well under warm running water.