How to Make Perfect Curry banana bisque

How to Make Perfect Curry banana bisque Delicious, fresh and tasty.

Curry banana bisque. Melt the butter in a large pot over medium heat. Mix in flour, curry powder, paprika, and tomato paste. Vietnamese style curry powder can be found in Asian markets - especially in cities that have a large Vietnamese population.

Serve with rice and French bread.

Learn how to cook great Banana bisque.

Crecipe.com deliver fine selection of quality Banana bisque recipes equipped with ratings, reviews and mixing tips.

You can have Curry banana bisque using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Curry banana bisque

1. Prepare 6 of Ripe or over ripe bananas.

2. It’s 1 tbsp of corn starch.

3. Prepare 1 pinch of salt and white pepper … both optional.

4. You need 3/4 tbsp of onion powder.

5. It’s 1 1/2 tbsp of curry powder.

6. Prepare 1 quart of heavy cream.

7. It’s 1/4 tsp of Nutmeg.

8. Prepare 3 cup of water.

9. It’s 1/2 cup of Warm water.

10. It’s 1 pinch of cumin.

11. It’s 1 of chicken base flavor cubes …1 if large 2 if small.

Get one of our Banana bisque recipe and prepare delicious and healthy treat for your family or friends.

The modifications I made included: using cubed organic butternut squash from Costco (still browned a bit in oven) a regular yellow onion and a couple shallots instead of the "sweet" onions Suki's curry sauce was used for the curry along with a bit of water Gala instead of Granny Smith's and dried cilantro instead of fresh.

Cut the squash in half lengthwise and scoop out the seeds.

Curry powder is not a common ingredient used in traditional Indian cooking, but rather an invention of the British to evoke the flavors of Indian cuisine.

Curry banana bisque instructions

1. Mash bananas either with your hands or a blender or maybe a mixer of some sort bananas should be mashed until lumps are gone they may turn a little brown but its ok.

2. In standard sized stock pot heat 3 cups of water its ok if it boils.

3. Add cumin,curry powder,chicken base,salt and white pepper stir until dissolved.

4. Add heavy cream and allow to get hot DO NOT ALLOW TO BOIL you only want it really really hot it allows bananas to swell faster.

5. Add bananas and continually wisk or stir with large spoon until bananas swell and dissovle into cream its important not to allow bananas to settle on the bottom of thepot or they will burn so make sure they dissolve.

6. Combine 1/2 cup warm water with cornstarch until dissolved and SLOWLY pour into bisque while continually stirring until texture is thick or as desired.

7. Turn heat on low.

8. Add nutmeg before serving to give added aroma ….Serve with grill cheese sandwiches.

The term "curry" in Indian cooking refers to a sauce or gravy served with vegetables or meat.

I am the recipe developer and photographer behind this collection of delicious recipes.

Learning from my experience of a decade of cooking, as a professional food photographer, and food manufacturer, I publish family-friendly tried and tested recipes.

This Is The Best Banana Bread Recipe EVER.

This Chicken Curry Will Satisfy The Whole Family..