Easiest Way to Prepare Perfect Curried chicken, sprouts and chickpeas with honey lemon yogurt

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Easiest Way to Prepare Perfect Curried chicken, sprouts and chickpeas with honey lemon yogurt
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Easiest Way to Prepare Perfect Curried chicken, sprouts and chickpeas with honey lemon yogurt Delicious, fresh and tasty.

Curried chicken, sprouts and chickpeas with honey lemon yogurt. An easy, flavorful lemon and yogurt marinated grilled chicken recipe that keeps the chicken juicy and flavorful! Honey and harissa flavor this one-dish meal of saucy chickpeas and golden-brown chicken. Vivian Howard's Baked Pimento Cheese and Sausage.

Maybe it was the chili/lemon marinade or the tart lemon yogurt but the recipe turned our delicious.

Definitely will make again, perhaps with some shredded chicken or roasted squash to bulk.

In a small bowl, mix the yogurt, curry powder, lemon juice, chopped mint and some seasoning.

You can cook Curried chicken, sprouts and chickpeas with honey lemon yogurt using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Curried chicken, sprouts and chickpeas with honey lemon yogurt

  1. You need of chicken thigh fillets.

  2. You need of Brussel sprouts.

  3. It’s of shallots.

  4. Prepare of chickpeas.

  5. Prepare of pistachios.

  6. You need of lemon.

  7. Prepare of Drizzle olive oil.

  8. Prepare of Spice mix.

  9. You need of cumin.

  10. Prepare of chilli powder.

  11. You need of mild curry powder.

  12. You need of Yogurt dressing.

  13. It’s of yogurt.

  14. Prepare of honey.

  15. It’s of lemon juiced.

Toss the chicken and chickpeas with half the dressing, and season.

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Curried chicken, sprouts and chickpeas with honey lemon yogurt step by step

  1. Preheat the oven to 180c.

  2. Cut the sprouts in half and the shallots into slices. Place in a roasting tin.

  3. Drain and rinse the chickpeas. Place in the tray along with the chicken..

  4. Toss the spice mix together along with the ingredients in the tray with some olive oil..

  5. Roast for 20mins till golden. Squeeze over the lemon juice, sprinkle with pistachios and return to the oven for 5mins.

  6. Mix together the yogurt, honey and lemon juice to make a dressing..

  7. Serve the chicken topped with the yogurt dressing. 😋.

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