How to Prepare Appetizing Barramundi in Banana leaf

How to Prepare Appetizing Barramundi in Banana leaf Delicious, fresh and tasty.

Barramundi in Banana leaf. Celebrity Chef Duncan Robertson from Duncan's Thai Kitchen TV Show, is on a journey to experience the best in authentic Thai cuisine. Prepare banana leaf by putting one banana leaf onto the kitchen bench (shiny side down) then put another sheet of banana leaf on top (if you have Before eating, open banana parcel and garnish with julienned kaffir lime leaves and sliced chillies (if you like). Enjoy Grilled Barramundi Curry in Banana.

Season the fish all over with salt and pepper and rub it thoroughly into the fish.

Wrap the fish in the banana leaves and secure with string or twine.

Wrap a barramundi in banana leaves for a quick and easy baked dinner that tastes complex.

You can cook Barramundi in Banana leaf using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Barramundi in Banana leaf

1. You need 1 of whole baby barramundi.

2. You need 3 leaves of Banana leaf.

3. It’s 1/2 of Shallots.

4. Prepare 1/2 of Red onions.

5. You need 3 cloves of Garlic.

6. Prepare 2 inches of Ginger.

7. You need 100 gr of Galangal.

8. You need 2 sticks of Lemongrass.

9. You need leaves of Kaffir lime.

10. It’s 20 gr of Dried hot chilli.

11. It’s 5 gr of Szechuan peppercorn.

12. You need 10 gr of Candlenuts.

13. You need 1 of lime.

14. You need of Salt.

15. Prepare 1 table spoon of Sugar.

16. You need 1 table spoon of Chicken powder.

Place half the banana leaves on a work surface and lay the fish on top.

Season the fish with salt and pepper and rub it in well, then scatter over herbs, chilli and garlic and massage into the skin and cavity.

Add the soy beans and fold through.

Coat the fish fillets with this mixture, and set aside.

Barramundi in Banana leaf instructions

1. Prepare all ingredients exclude barramundi and banana leaves, chop and blend together with little bit oil till smooth.

2. Clean the barramundi and score the fish for marinating then squeeze a lime.

3. Saute the spices paste with oil, add salt and sugar and chicken powder, adjust to taste, set aside when its turn brown.

4. Preheat oven 240celcius, while place barramundi onto banana leaf, spread the paste all over the fish and wrapped it up with baking paper and seal it with skewer.

5. Set barramundi to a baking tray, lower the temperature to 200 celcius, lets bake the fish for 15 minutes.

6. When its cooked, there is no pink flesh left inside the fish. Ready to eat.

Run the banana leaves through an open flame a few times or place on a heated grill (over medium.

Banana leaf wrapped mustard paste smothered bhetki fish pieces.

The word "Paturi" means leaf, in Bengali.

Generally we Bengalis make paturi using Ilish (hilsa fish), Bhetki (Barramundi fish) and chingri (prawn).

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!