How to Prepare Appetizing Italian Steak Pizzaiola Batch 8

Name: How to Prepare Appetizing Italian Steak Pizzaiola Batch 8
Prep time: 14 min
Cook time: 1 h
Cuisine: American
Ingredients: Steak; 1 poundround eye steak; 2large green bell peppers; 1large onion; 1/2 teaspoonssalt; Sauce; 4peperoncini/ banana pickled peppers; 15 ouncestomato sauce; 15 ouncesdiced tomatoes; 2 tablespoonsextra virgin olive oil; 1/2 teaspoondried oregano; 1/2 teaspoondried basil; 2 tablespoonsparsley flakes; 6 clovesgarlic sliced; 1 cupwater; Cheeses; To tasteparmigiano reggiano cheese grated; To tasteshredded mozzarella cheese; Garnish; To tastered pepper flakes

Steve Jenkins

Recipe

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How to Prepare Appetizing Italian Steak Pizzaiola Batch 8 Delicious, fresh and tasty.

Italian Steak Pizzaiola Batch 8. In addition, the great part about steak pizzaiola is that it uses few ingredients which you are most likely to have already laying around the house. You may have to do this in batches depending on how big the pan is. Remove the steak from the pan.

Recipe courtesy of Food Network Kitchen.

Heat the olive oil in a large skillet over medium-high heat.

See more ideas about Steak pizzaiola, Steak pizzaiola recipe, Italian recipes. · Steak Pizzaiola Recipe - For an absolutely delicious easy to make weeknight meal, look no further then this steak pizzaiola recipe that is absolutely delicious. #steak #pizza #italian #recipes.

You can cook Italian Steak Pizzaiola Batch 8 using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients of Italian Steak Pizzaiola Batch 8

It’s of Steak.
Prepare 1 pound of round eye steak.
You need 2 of large green bell peppers.
Prepare 1 of large onion.
It’s 1/2 teaspoons of salt.
You need of Sauce.
You need 4 of peperoncini/ banana pickled peppers.
It’s 15 ounces of tomato sauce.
It’s 15 ounces of diced tomatoes.
You need 2 tablespoons of extra virgin olive oil.
You need 1/2 teaspoon of dried oregano.
It’s 1/2 teaspoon of dried basil.
It’s 2 tablespoons of parsley flakes.
Prepare 6 cloves of garlic sliced.
Prepare 1 cup of water.
Prepare of Cheeses.
You need To taste of parmigiano reggiano cheese grated.
You need To taste of shredded mozzarella cheese.
It’s of Garnish.
Prepare To taste of red pepper flakes.

This saucy steak dish is an Italian American classic descended from Naples, home of pizza.

Always "Taste The Different" and be the different !

Italian restaurant in George Town, Malaysia.

Recipe by Alan in SW Florida.

Italian Steak Pizzaiola Batch 8 instructions

Rustic cut the onion and peppers. Slice the garlic. Slice the peperoncinis..
Heat the oil in a skillet. Season the steak with salt. Sear each side of the steaks 2 minutes. Set aside..
Add the onions to the skillet. Sauté till translucent. Add the peppers, sauté 3 minutes add in the garlic..
Add the rest of the ingredients, except the steak, and cheese. Bring to a simmer. Make sure everything is incorporated well..
Add the steaks back to the skillet coat completely with the sauce. Simmer 20 minutes..
After 20 minutes turn and simmer the second side for 15 minutes..
Grate the parmigiano reggiano cheese over the top. Serve I hope you enjoy!!.

If you don't want pasta, the sauce is also delicious served over garlic mashed potatoes.

Looking for steak recipes, beef recipes, tomato sauce recipes, italian recipes, tomato recipes or italian food?

Serve your steak with this pizzaiola sauce, which gets its name from the traditional pizza topping of tomatoes, oregano, olive oil and olives.

Mushrooms stuffed with italian bacon, served with baby spinach in mushroom cream sauce.

Served with assorted vegetables and side of pasta.