Recipe: Delicious Baked seabass with asian sauce

Recipe: Delicious Baked seabass with asian sauce Delicious, fresh and tasty.

Baked seabass with asian sauce. Soft, flaky sea bass, drizzled in a sweet, spicy sauce and baked in the oven. What to serve with Sticky Asian Sea Bass: Boiled Rice - check out my full post on how to boil rice (the method I Sorry it didnt work out for you with the subbed cod. If you do try it again with the Seabass please let us know.

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You can cook Baked seabass with asian sauce using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Baked seabass with asian sauce

1. You need 2 pieces of fresh seabass fillet.

2. You need 1 of lime or lemon.

3. Prepare 2 of red onions.

4. You need 3 of chopped lemongrass.

5. It’s 2 cloves of garlic.

6. You need 1 tbs of fish oil.

7. It’s 1 tsp of sugar.

8. It’s 4 of red chillies.

9. You need 2 pieces of banana leaves.

10. It’s 100 ml of water.

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Baked seabass with asian sauce step by step

1. Blend lemongrass, chilli, fish sauce, lemon juice, sugar, garlic and water into a paste.

2. Add oil to a pan, and on low heat, saute the paste till fragrant.

3. Season fillet with some salt and pepper.

4. Put the fish fillet on banana leaf and spead a reasonable amount of the paste on the fish and wrap up tightly. Use toothpick if required..

5. Cook in oven at 200 degrees celcius for 20 mins. After that, open wrapping and broil in oven for 15 mins or until brown. Ready to serve..

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