Recipe: Tasty Pan-fried Chicken Thigh with Honey and Lemon Juice

Recipe: Tasty Pan-fried Chicken Thigh with Honey and Lemon Juice Delicious, fresh and tasty.

Pan-fried Chicken Thigh with Honey and Lemon Juice. Honey and lemon go hand in hand and this recipe combines both ingredients into one delicious, sweet-sour sticky sauce all without deep-frying the chicken. Honey chicken is apparently a very popular Chinese restaurant dish in the West, as well as a popular take-out meal. This easy honey lemon chicken recipe has tender pan-fried chicken that's smothered in a sticky lemon and honey sauce.

Honey Lemon Chicken - so easy to make with just honey, fresh lemon juice, olive oil, salt, pepper, and chicken.

I see you over there with your crispy golden brown skin and the bright, lemony sauce and a side salad + hunk of hot crusty bread for dipping, and to be honest.

Pat chicken thighs dry, and season with salt and pepper on both sides.

You can cook Pan-fried Chicken Thigh with Honey and Lemon Juice using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan-fried Chicken Thigh with Honey and Lemon Juice

1. You need of Chicken thigh meat.

2. It’s of ●Honey.

3. Prepare of and 1/2 tablespoons ●Lemon juice.

4. It’s of ●Salt and pepper.

5. You need of Katakuriko.

6. Prepare of Vegetable oil.

7. It’s of For the sauce.

8. It’s of Lemon juice.

9. Prepare of Mirin.

10. You need of Soy sauce.

11. Prepare of Garnish.

12. You need of Lettuce etc.

13. Prepare of Cherry tomatoes.

14. It’s of Lemon slice.

Drizzle olive oil over the skin sides.

Set a cast-iron skillet or oven-safe pan over When the chicken is cooked through, set it on a separate plate, leaving the garlic and juices in the skillet.

Add butter, lemon juice, and honey to the.

Cut/slice in one or two places so that it will marinate properly.

Pan-fried Chicken Thigh with Honey and Lemon Juice instructions

1. Remove sinews etc., from the chicken thigh. Make shallow cuts across any thicker parts of the chicken to flatten the meat evenly. Cut into bite-sized pieces..

2. Mix the ingredients marked ● and rub them into the chicken lightly..

3. Mix the ingredients for the sauce..

4. Add katakuriko to the chicken, and mix evenly..

5. Heat about 1/2 tablespoon of vegetable oil in a frying pan. Cook both sides of the chicken until golden brown..

6. Cover with a lid while pan-frying to cook thoroughly. Once the chicken is cooked, add the sauce to the pan. Slightly turn up the heat and coat the meat with the sauce..

7. Serve the chicken with vegetables of your liking. Add a lemon slice to the plate, and enjoy!!.

If you don't like you can use skinless as well.

Here's what you need: boneless, skinless chicken thighs, olive oil, salt, pepper, green beans, carrots, cherry tomatoes, lemon juice, olive oil, honey, garlic.

In a small bowl, combine lemon juice, olive oil, honey, and garlic.

Slice each chicken breast almost in half horizontally, then open out like a book.

Cover with a sheet of clingfilm or baking paper and bash with a rolling pin or heavy pan.