How to Make Tasty Pastelon

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How to Make Tasty Pastelon
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How to Make Tasty Pastelon Delicious, fresh and tasty.

Pastelon. Pastelón de Plátano Maduro, or Sweet Plantain Lasagna, is a surprising combination of sweet and salty ingredients that unite into a highly Pastelón de Plátano Maduro (aka Sweet Plantain Lasagna). Pastelón is a classic Puerto Rican dish made with layers of thinly-sliced plantains, ground beef, and Pastelón, the Puerto Rican layered meat and sweet plantain pie, is one of those recipes that can. Pastelón is a Puerto Rican dish with many interpretations across the island.

Pastelon de platanos maduros deli delicioso.

Pastelon - Dominican Lasagna - Kelvin's Kitchen.

Plantains Lasagna aka Pastelon - a Latin-Style (Puerto Rican) lasagna that is a combination of sweet and savory, with spiced beef, sandwiched in layers of plantains, and topped with cheese and or eggs.

You can have Pastelon using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pastelon

  1. You need 7 packages of Goya brand sweet green bananas (Maduras), thawed.

  2. Prepare 1 1/2 lb of ground beef.

  3. It’s 2-3 tbsp of adobo (or to taste).

  4. You need 2-3 tbsp of black pepper.

  5. Prepare 1 (8 oz.) of can diced tomatoes, undrained.

  6. It’s 6 of large eggs, beaten.

  7. You need 1/2 envelope of sazon.

  8. Prepare 1/4 cup of sofrito.

  9. Prepare 1 tbsp of minced garlic.

  10. Prepare 1 of medium diced onion.

  11. You need 1 can of green beans, drained (optional).

  12. It’s 1 1/2 packages of mixed colby jack shredded cheese.

Pastelon de Platano Maduro (Dominican-Style Yellow Plantain Pie). this link is to an external site that may or may not meet accessibility guidelines.

ADD YOUR REVIEW. · Pastelón de Plátano Maduro Recipe (Ripe Plantain Casserole): The delicate sweetness of ripe Fabulosa receta para Pastelón de Plátano Maduro (Dominican food).

El pastelón de plátano maduro. (Pastelón de Plátano, Piñon).

This plantain-based casserole is a staple in Puerto Rican and Dominican cuisine.

Pastelon step by step

  1. Brown beef with all seasonings, sofrito, & onion. Then add tomatoes. Cook till some of liquid evaporates, then set aside..

  2. Preheat oven @ 375°. In a greased with butter 9x13 or lasagna pan, layer the tostones covering bottom of pan in 1 layer..

  3. Top with ground beef mixture, then green beans, & then cheese. Repeat for 2 more layers..

  4. Pour beaten eggs over whole dish, especially the corners. Fork so the egg can distribute through because it acts as a binder for cutting later (like lasagna)..

  5. Top with layer of cheese, cover with foil & bake for 30 - 40 minutes. Let stand for @ least 15 minutes before serving to make sure the egg binds it better. Then serve with green beans or salad..

It consists of sliced or mashed plantains that are layered with minced meat.

Pastelón de Plátano makes a hearty, tasty meal.

Recetas de Pastelón de zapallo, Pastelón de carne, Pastelón especial y muchas más recetas de pastelon.

Savory and Sweet Plantain Pie Tonight, let this delicious Pastelón be the star of your dinner table!

In this family-style Caribbean casserole, a sweet plantain puree made from frozen GOYA® Ripe.