Recipe: Appetizing Fluffy Light Sweet Honey Lemon Bread

Recipe: Appetizing Fluffy Light Sweet Honey Lemon Bread Delicious, fresh and tasty.

Fluffy Light Sweet Honey Lemon Bread. This is the ultimate guilt-free treat! The lavender petals make this a unique and truly delicious bread. The lavender dusted into the crust adds a light floral bouquet to the sweet crust.

Prep - Preheat oven and grease tin or pan.

Make Batter - In a large Beating Butter - Beat in the sugar until it's light and fluffy.

The fat (butter) and sugar hold air.

You can have Fluffy Light Sweet Honey Lemon Bread using 17 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Fluffy Light Sweet Honey Lemon Bread

1. You need of Bread dough:.

2. It’s of Bread (strong) flour.

3. Prepare of Bread (strong) flour (I used Haruyutaka blend).

4. You need of ★Whole egg (M).

5. You need of egg's worth ★Egg yolk (M).

6. Prepare of ★Lemon juice.

7. You need of ★Milk.

8. Prepare of ★Honey.

9. It’s of ★ Lemon zest (grate the yellow part only).

10. You need of Salt.

11. It’s of Unsalted butter.

12. It’s of Instant dry yeast (sugar-resistant type).

13. Prepare of For the icing:.

14. It’s of Powdered (icing) sugar.

15. It’s of Heavy cream (or use coffee cream if you don't have any heavy cream).

16. You need of Unsalted butter (melted).

17. It’s of Lemon juice.

Package Includes: -Slime -Mini Borax Solution -Slime Care Card WARNING DO NOT EAT.

Light Yellow Fluffy Slime - Honey Lemon (UK).

Try this moist and juicy Sweet + Tangy Glazed Lemon Bread for your next brunch or sweet treat!

It's gluten free, lower carb, and paleo-friendly!

Fluffy Light Sweet Honey Lemon Bread step by step

1. Combine the ★ ingredients well to dissolve. Mix the flours together..

2. Put all the dough ingredients except for the butter in a bread machine, and start the "dough kneading" program. Put the yeast in the yeast compartment..

3. Add the butter 5 minutes in. Theres a lot of butter, so slice it beforehand. Leave the dough in the bread machine until the 1st rising is complete..

4. Take the dough out of the machine, press gently to deflate, and cut into 5 portions with a pastry scraper. Round off each portion of dough with the seam side down. They should be about 106 g per portion..

5. Its a rather soft dough, so if necessary, dust your work surface very lightly. Cover the dough with a tightly wrung out moistened kitchen towel, and rest for 15 minutes..

6. After the dough has rested, turn the pieces over, roll out with a rolling pin to deflate, and round them off again with the old seam in the middle. Pinch closed again..

7. Roll the pieces on a work surface a bit to round them off. Put the rolls in oiled round bread molds, and use your ovens bread-rising setting for their 2nd rising at 35°C for 40 to 45 minutes..

8. The dough is done rising when they fill the molds. Preheat the oven to 210°C. Cover the dough with a tightly wrung out moistened kitchen towel to prevent them from drying out..

9. Lower the oven temperature to 190°C, and bake for about 15 minutes. They will puff up a lot!.

10. In the meantime, melt the butter in a bowl suspended over hot water, add the other icing ingredients and mix well to combine..

11. Once the rolls are baked, take them off the baking sheet and remove the rolls from the moulds immediately. Cool on a cooking rack..

12. Brush the tops with lots of icing while the rolls are still hot. By doing this the icing will melt with the heat and spread nicely, for a shiny smooth finish..

13. Leave to cool. When the rolls have cooled down the icing will harden right away..

14. This is how they look sliced. The texture is so fine and amazingly light. I can eat 2 of these easily..

15. Rip the bread rolls apart! Am I being annoying? It just makes me so happy to see the soft, springy dough! These rolls are best when freshly baked and just cooled!.

16. I used this 10.5 diameter round pan for hamburgers. Its pretty useful for many things..

You guys, this is the little recipe that could.

I attempted to make a lemon bread three times.

These honey buns are perfectly fluffy with a cinnamon sugar interior and a sticky sweet topping.

The buns are irresistible served hot right out of the oven!

It's very similar to cinnamon rolls, but instead of topping the rolls with a glaze, they are topped with a honey caramel sauce and lots of chopped pecans.