Easiest Way to Make Perfect Avial

Easiest Way to Make Perfect Avial Delicious, fresh and tasty.

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Avial is a traditional recipe of Kerala and an essential dish of sadya.

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You can cook Avial using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avial

1. It’s 2 nos of banana Raw (Paccha kkai) -.

2. You need 1 cup of yam Elephant (Chena) -.

3. Prepare 2 nos of Carrots (big) -.

4. Prepare 2 nos of drumstick.

5. It’s 1/2 cups of potatoes.

6. It’s 5 nos of beans.

7. You need 3/4 of water upto th of vegetables when in pan.

8. You need 4 nos of chillis green.

9. Prepare 2 tsps of Turmericpowder.

10. You need of Salt - As reqd.

11. Prepare of For grinding :-.

12. Prepare 2 cups of coconut Grated -.

13. It’s 1/2 tsp of Cuminseeds.

14. It’s 1 sprig of curry leaves.

15. It’s 1/4 cup of curd.

16. It’s 8 nos of onions Small (Kunjulli) -.

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Layer the coconut evenly over the vegetables and keep it closed in low flame.

Once the steam escapes the pan, open the lid, mix the ingredients together.

Avial instructions

1. Cut all the vegetables lengthwise of 1/2 inch thickness..

2. Cook vegetables with water, salt and turmeric powder. (Add salt only when veggies are cooked half way through).

3. Add turmeric powder only when the water with vegetables starts boiling.

4. Grind together the coconut, greenchillies, cumin seeds, curry leaves, small onions and a little curd.

5. Once the vegetables are cooked, add the ground paste..

6. Cook Aviyal till the raw coconut is cooked, Do not over cook the Aviyal, as the whole mix will dry up.

7. Once Aviyal is cooked, add coconut oil and mix well.

Delicious Avial is ready to be relished.

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Chekkeladikkum Mumbe Theyyam tharo Chembattu veeshum mumbe theyyam tharo Chembavum padathu chathanum neeliyum Thambran padikka chenne theyyam tharo thakathara.