Recipe: Delicious Honey Lemon Flavored Sweet Potato

Recipe: Delicious Honey Lemon Flavored Sweet Potato Delicious, fresh and tasty.

Honey Lemon Flavored Sweet Potato. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet! I'm a savoury girl, so I'm very particular about the level of sweetness in savoury foods.

Sweet potatoes are packed with vitamin C, fiber, and tons of antioxidents, just to name a few.

They're also are lower in carbs than a regular potatoes.

Healthy tacos filled with roasted sweet potatoes, hearty black beans and flavored with honey and lime.

You can cook Honey Lemon Flavored Sweet Potato using 8 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Honey Lemon Flavored Sweet Potato

1. Prepare of large, about 500 grams Japanese sweet potato.

2. Prepare of Unsalted butter.

3. It’s of 〇 Honey.

4. Prepare of 〇 Lemon juice.

5. Prepare of 〇 Heavy cream (milk is fine too).

6. You need of 〇 Egg.

7. You need of egg + 1 dash water Egg + water (for the egg wash).

8. Prepare of Black sesame seeds.

A delicious vegetarian recipe everyone will Easily one of the best vegetarian recipes!

Healthy Sweet Potato and Black Bean Tacos.

Whether you are vegetarian or not, please try these tacos!

In a small bowl whisk together olive oil, honey and lemon juice.

Honey Lemon Flavored Sweet Potato instructions

1. Peel the sweet potato thickly. A 600 g sweet potato it will be about 500 g after peeling. Put the peeled sliced sweet potato in a bowl..

2. Soak the sweet potato in several changes of water until the water is clear. Once the water is clear, leave it to soak for 10 minutes to get rid of any bitterness. Drain..

3. Put the sweet potato slices in a single layer without overlapping in a heatproof container, and cover with plastic wrap. Microwave for about 8 minutes at 600 W until tender..

4. Transfer to a bowl, and add the butter while the sweet potato is still hot. Mash with a stand mixer..

5. When the butter has melted from the heat of the potato and there are no more lumps, the mash is done..

6. Add the 〇 ingredients and blend again, until everything is mixed together and glossy..

7. With this ratio of ingredients, the cream will be of the consistency that wont stick to your hands. It's possible to form it into any size and shape you like..

8. I formed it into 30 g balls this time to fit into the paper cups..

9. Drop the balls into the paper cups..

10. Brush the surfaces generously with egg wash, and top with black sesame seeds..

11. Bake in a preheated 200°C oven for 15 minutes, until they are golden brown on top..

12. I recommend packing them in a box like this to give as a gift. Because of the lemon flavor, they taste delicious even when cold..

13. Enjoy these slightly refreshing sweet potato sweets!.

14. To bake 10 11.5 x 5 cm tarts: Put the cream in lightly buttered tart molds, smooth out the surface, and bake for 15 minutes at 200 °C..

Pour mixture over potatoes and toss to coat.

Honey roasted sweet potatoes require only five ingredients and are a tasty, quick, and easy side dish at any meal.

The sauce given is enough for five large sweet potatoes.

That's the perfect amount of coating.

For dessert we had a sweet potato casserole.