Easiest Way to Prepare Delicious Kadali Manja Rai (Banana stem curry in mustard paste)

Easiest Way to Prepare Delicious Kadali Manja Rai (Banana stem curry in mustard paste) Delicious, fresh and tasty.

Kadali Manja Rai (Banana stem curry in mustard paste). Kadali Manja Rai or Kadali Manja Besara is an Odia recipe. It is being prepared using mustard seed paste (Rai). Banana stem is very good for health.

Banana stem curry item already I have uploaded without onion garlic. #BananaStemMustardPasteGravy #ManjaRai #OdiaStyle Manja Rai is a traditional Odia recipe.

In India, every household have planted many types of plants which may be banana, mango, drumstick, pumpkin, papaya etc in their backyard.

Among all, banana tree is such an useful tree as most of its parts are used for cooking.

You can have Kadali Manja Rai (Banana stem curry in mustard paste) using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Kadali Manja Rai (Banana stem curry in mustard paste)

1. Prepare 30 cm of Banana stem.

2. You need 2 of potatoes.

3. It’s 1 of colocassia.

4. Prepare 1 tbs of mustard.

5. You need 1/2 tbs of jeera.

6. You need 8-10 of garlic cloves.

7. You need 4-5 of Red chilli.

8. It’s 1 tbs of panch phoran.

9. Prepare 1 of chopped onion.

10. It’s 1 of chopped tomato.

11. Prepare 2 tbs of turmeric powder.

12. Prepare of Mustard oil.

13. Prepare of Salt.

14. Prepare of Water.

Banana stem is the tender core of the tree.

Overview: Banana Stem Curry is an famous East & South Indian Recipe.

This Banana Stem Rai is also known as Manja Rai or Manja Besara in Odisha.

We made this Manja Besara using Mustard seeds, Cumin seeds, Garlic, Onion & Dry chilli paste.

Kadali Manja Rai (Banana stem curry in mustard paste) instructions

1. First cut the banana stem. You have to cut a round slice, remove the threads and then chop into small pieces. Chop the potatoes, colocassia.

2. Mix with salt and turmeric, leave for 15 mins, then squeeze out the water..

3. In a pressure cooker, cook the chopped stem, colocassia, potatoes for 2 whistle in high flame..

4. Blend mustard, jeera,1 red chilli, garlic cloves into a smooth paste..

5. Roast the badi in mustard oil..

6. In a kadhai, add mustard oil, onion, saute for few mins..

7. Then add the mustard paste, tomato. Cook for few mins..

8. Add the boiled stem, colocassia and potato into it.. simmer and cook for 7-10 mins. The water will dries up..

9. Add the roasted badi into the curry..

10. In a tadka pan, add mustard oil, red chilli, panch phoran, crushed garlic and Transfer the tadka into the curry. Give a nice mix and cover..

11. .

12. Now it is ready to serve hot with rice and dal..

It is a very tasty rai recipe. (Mustard), Manja Rai

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