Recipe: Appetizing Raw banana vegetable

Recipe: Appetizing Raw banana vegetable Delicious, fresh and tasty.

Raw banana vegetable. Raw banana subzi is a delectable vegetable preparation with raw bananas cooked in a spiced powder. Enjoy the subzi with roti or rice. Delicious and healthy subzi preparation made from raw bananas and ingredients like jeera, ghee, hing and amchur powder..

Make it a light batter,now add the slices of banana into it.

Sprinkle all the spices- turmeric powder, chilli powder, sambhar powder and salt.

Remember to go easy on the chilli powder or omit it completely if the sambhar powder is spicy in the first place.

You can have Raw banana vegetable using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Raw banana vegetable

1. You need 1 kg of banana.

2. It’s 2 tablespoon of Gram Flour.

3. Prepare 1/2 tablespoon of cumin seeds.

4. You need 5 of onion.

5. You need 4 of tomato.

6. It’s 1 cup of yogurt.

7. It’s 1 tablespoon of sabji Masala.

8. It’s 1 tablespoon of Kashmiri red chilli powder.

9. You need 1 tablespoon of turmeric powder.

10. Prepare as needed of Oil.

11. You need as per taste of Salt.

Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes.

Raw banana or plantain is used as a vegetable in south India for making banana bajji, chips, curry, stew, kofta and stir fry or roast.

They are a good source of protein and vitamins and are low in sodium and calories, the reasons why they are termed nutritious.

Usually, bananas are eaten in their ripe form, but the raw bananas are also eaten too, but after cooking.

Raw banana vegetable step by step

1. Cut and wash the banana.

2. Mix chopped bananas in gram flour and mix with a little spice and add oil to the pan and deep fry.

3. Now put oil in the pan, add cumin seeds, then add onion tomato puree, add spices and cook.

4. Now add fried bananas and curd and cook for 5 minutes, garnish with coriander and serve hot.

Raw bananas (plantains) are eaten by frying, boiling or sautéing.

They are a good source of fibre, vitamins, minerals and resistant starch.

Raw banana tastes less sweet, has a bitter taste and is high in starches compared to the ripe bananas.

Raw Banana Thoran is a common dish in Kerala and is widely served as a side dish.

One cannot think of vegetarian food from God's own country and miss mentioning the thoran.