How to Make Delicious Banana kopta

How to Make Delicious Banana kopta Delicious, fresh and tasty.

Banana kopta. Raw Banana Kofta aka Kela Kofta is a classic among North Indian vegetarian recipes usually served on special occasions. Though its a labor intensive dish its worth the time and effort due to its great flavor. The dumplings (raw banana kofta) can be served as an appetizer or can be simmered in a rich gravy and served as a main course dish.

While I am sure it's very nutritious and healthy, raw banana also has this firm yet creamy consistency when cooked which makes it.

Flip for a couple of times more and pan fry the koftas till they.

To make kofta balls combine mashed raw banana, onions, green chilli - ginger paste, chilli powder, salt, black pepper together in a bowl and mix well.

You can cook Banana kopta using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Banana kopta

1. It’s 250 gms of raw banana.

2. Prepare 2 Tablespoons of besan.

3. It’s 1/2 teaspoon of coriander powder.

4. It’s 1/4 teaspoon of red chilli powder.

5. Prepare 1/4 teaspoon of salt.

6. You need 2 of onions.

7. It’s 1 of boiled potato.

8. Prepare 1 of green chilli.

9. It’s as required of Coriander leaves.

10. Prepare 2 of Tomatoes.

11. It’s 1/2 teaspoon of garam masala.

12. You need as required of Oil for frying.

13. It’s 1/4 teaspoon of Turmeric Powder.

14. It’s 1 inch of piece of ginger.

Children are fond of green banana kofta curry.

We generally prepare this recipe at home in navratri fasting.

When the gravy begins boiling, add banana koftas to it.

Cover the gravy and let it cook dinner on low flame for two minutes.

Banana kopta step by step

1. For making Kopta. Boil the raw bananas and then mash it with a boiled potato. Add 1 onion to it, green chilli, 1/4 coriander powder, 1/4 red chilli powder, 1/4 teaspoon salt..

2. Mix it all and then make small balls. Take oil in a kadai and fry all the balls..

3. For gravy. Take 1 onion, tomato, ginger and green chilli in a grinder and churn. Add 1/2 teaspoon coriander powder, 1/4 teaspoon turmeric, 1/4 red chilli powder, salt according to taste, and garam masala..

4. Make a gravy of it and then add koptas in it. And it is ready to serve..

Garnish the vegetable with inexperienced coriander.

Serve uncooked banana kofta curry with paranthas, chapattis, naan, or.

How to make Banana Kofta - Kela Kofta.

Banana Kofta - Kela Kofta - Veggie and Vegetable Who would think that bananas could make a lovely spicy kebab dish!

Fried banana dumplings that are served in a thick aromatic creamy gravy.