How to Make Yummy Vazhaithandu poriyal(banana stem)
How to Make Yummy Vazhaithandu poriyal(banana stem) Delicious, fresh and tasty.
Vazhaithandu poriyal(banana stem). Vazhaithandu poriyal or banana stem stir fry in south Indian style. It is mild in spice as we add only red chilli and no masala powders. Poriyals are usually mild in spice and has coconut in it in our households.
Banana stem has lot of medicinal properties too.
Doctors recommend banana stem juice for kidney stone problems.
It is rich in fiber and very good diet for diabetic patients too.
You can have Vazhaithandu poriyal(banana stem) using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vazhaithandu poriyal(banana stem)
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Prepare 1 piece of banana stem.
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It’s 1 table spoon of moong dal (yellow).
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Prepare As needed of onions, dry red chilli,mustard seeds,urad dal,.
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Prepare As needed of curry leaves.
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You need 1/2 cup of grated coconut.
This Vazhaithandu poriyal is a delicious and healthy dish.
Generally many of us find it difficult or lazy to cook plantain stem.
Vazhaithandu poriyal is one the easy and healthy poriyal recipes.
Raw Banana Stem Recipe - Ingredients.
Vazhaithandu poriyal(banana stem) step by step
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Cut the banana stem into cubs take away the excess fiber.
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Cook it along with some moong dal and salt with 2 whistles.
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Then place a pan and add some oil,red chilli, mustard seeds,urad dal,onions,curry leaves for seasoning.
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Finally add some grated coconut and mix it well.
How to make vazhaithandu poriyal or vazha pindi thoran recipe for Onam sadya.
South Indian stir-fry made with banana stem, coconut and spices.
It is also known as vazhaithandu poriyal, vazha pindi thoran and arati doota koora.
It is a mildly spiced curry or side dish that can be served with rice or roti.
This is a recipe for Banana stem curry (Vazhaithandu curry in Tamil), cooked along with yellow moong dal, garnished with fresh coconut, to prepare a simple yet nourishing dish that can be eaten along with rasam and rice.
